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Asian Coleslaw with Yuzu Ponzu

Yuzu Ponzu can be used in many ways in your daily meals. One really easy way is to use it as a dressing. You can make this recipe with any type of cabbage and if you don't have carrots you can always leave that out and add more cabbage.

Tofu Sashimi with Yuzu Ponzu Dipping Sauce

This simple dish is enjoyed by many people in Japan. Soft silken tofu can be eaten straight out of the pack with soya sauce or Yuzu Ponzu. Enjoy cold or room temperature Tofu as a side dish to your meals. 

Yuzu Ponzu Sea Vegetable Salad

This easy sea vegetable salad is the perfect side dish to your daily meals. Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce.

Vegan Gyoza with Yuzu Ponzu Dipping Sauce

Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce. 

Gazpacho Salad with Silken Tofu

This is a salad version of a traditional gazpacho cold soup, with all the usual veg - tomatoes, cucumber, pepper, chilli & celery. Salting the tomatoes & cucumber draws out some of their juices that then forms part of the dressing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We've added maftoul, but couscous, quinoa etc will all work well.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Apple Cider Vinegar - ACV Raspberry Dressing

Sweet and tart, our Raspberry ACV is a great addition to your salad dressing, you can drizzle it on it's own or mixed with some olive oil like in this recipe.


Fatteh - Baked Aubergine with Roasted Chickpeas, Flatbread & Garlic Sauce

This is my take on Fatteh.....baked aubergine, roasted chickpeas, gluten free pitta , garlic lemon tahini yoghurt, cumin, parsley and sumac. I worked with a Palestinian client for four years, learning his family recipes and introducing him to my recipes. This is one (of many) I learnt during that time. I changed it a little by roasting the chickpeas in a little extra virgin olive oil and salt. They take on a lovely golden colour and become slightly crunchy. Get all of your ingredients ready in bowls around your plate and then stack it up!

Tomato & Radish Za'atar Salad

Argan oil has a taste like no other. It's distinctive flavour is a perfect match for ripe small tomatoes and fragrant za'atar. This is a dish where the combination of the ingredients is so perfect that every element shines. 

Silken Tofu with Broccoli & Soy-Miso Dressing

This umami rich dish can be enjoyed as a starter, side dish or a light dinner. It is very common in Japan to eat tofu straight out of the pack. The plain tofu goes perfectly with the miso dressing, use the extra sauce in other asian dishes.

Roasted Oyster Mushrooms in Sweet White Miso & Red Peppercorn Sauce

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too

Sweet White Miso Dressing for Salads, Roasts & Dips

Sweet White Miso is a paste which can be used on various dishes both sweet and savoury. Grilled, pan-fried, oven baked or steamed, this paste has a very rich sweet and savoury taste which will bring out the umami in your creations.

Sea Vegetable & Tofu Salad

This delicious Japanese seaweed salad makes a nice change to the usual lettuce salad and the dressing is something special!


Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

Sea Vegetable & Avocado Salad with Tangy Umeboshi Sauce

This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.


Mushroom Salad with Yuzu Dressing

This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.

Mixed Greens & Cucumber Wakame Salad

Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.

Hijiki Quinoa Salad with Orange Ume Plum Dressing

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.


Whole Wheat Spaghetti with Tofu Antipasti

Here's a great alternative way to enjoy your favourite Antipasti ingredients. The addition of Silken Tofu balances the vibrant flavours from the Antipasti.

Bitter Greens & Dulse Salad with Apple-Miso Dressing

Purple-red organic dulse with its soft texture and naturally rich savoury umami flavour is the most popular Atlantic sea vegetable. Many people enjoy chewing dried dulse as it is a very salty snack.

Roasted Carrot & Fennel Salad with Umeboshi Dressing

Sisters Jasmine and Melissa Hemsley consult about and cook nourishing foods for their London based wellbeing company Hemsley & Hemsley.


Green Tea & Cashew Nut Dressing

This green tea dressing is ideal for over salads, steamed vegetables and pasta (to be used like pesto). Elegant flavours of green tea leaves with natural sweetness of cashew nuts create a great harmony. All the goodness of green tea is sealed in this dressing.

Green Beans with Toasted Sesame Sauce

The delicious nutty sesame sauce in this recipe also tastes great with broccoli, potato, tofu and spinach.

Penne Salad with Sesame-Orange Dressing

With its attractive appearance and fresh flavours, this salad perks up wilted appetites in mid-summer.


★ REVIEWS ★

Let customers speak for us

3068 reviews
93%
(2839)
4%
(115)
1%
(45)
1%
(22)
2%
(47)
Tasty and easy to cook
Not as great as I thought.
Hi Mehreen, thank you for taking the time to leave a review. We're really sorry to hear this product caused such an affect on you. We've issued you some store credit to compensate. We'd be interested to know how you used it, so we can investigate and potentially adjust our usage instructions. Hope this helps. Apologies again for the distress caused.
Delicious
Great product, great service
Brown and wild rice