Recipes - Vegan, Macrobiotic & Japanese

This delicious Japanese seaweed salad makes a nice change to the usual lettuce salad and the dressing is something special!

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.

This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.

Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.