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Recipes - Vegan, Macrobiotic & Japanese

Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

May 03, 2016

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

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Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

September 25, 2014

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

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Sea Vegetable & Avocado Salad with Tangy Umeboshi Sauce

Sea Vegetable & Avocado Salad with Tangy Umeboshi Sauce

July 18, 2014

This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.

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Mushroom Salad with Yuzu Dressing

Mushroom Salad with Yuzu Dressing

June 18, 2014

This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.

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Mixed Greens & Cucumber Wakame Salad

Mixed Greens & Cucumber Wakame Salad

June 16, 2014

Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.

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Hijiki Quinoa Salad with Orange Ume Plum Dressing

Hijiki Quinoa Salad with Orange Ume Plum Dressing

June 09, 2014

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.

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Whole Wheat Spaghetti with Tofu Antipasti

Whole Wheat Spaghetti with Tofu Antipasti

June 03, 2014

Here's a great alternative way to enjoy your favourite Antipasti ingredients. The addition of Silken Tofu balances the vibrant flavours from the Antipasti.

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Bitter Greens & Dulse Salad with Apple-Miso Dressing

Bitter Greens & Dulse Salad with Apple-Miso Dressing

May 21, 2014

Purple-red organic dulse with its soft texture and naturally rich savoury umami flavour is the most popular Atlantic sea vegetable. Many people enjoy chewing dried dulse as it is a very salty snack.

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Sea Vegetable & Tofu Salad

Sea Vegetable & Tofu Salad

April 10, 2014

This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!

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Roasted Carrot & Fennel Salad with Umeboshi Dressing

Roasted Carrot & Fennel Salad with Umeboshi Dressing

October 10, 2013

Sisters Jasmine and Melissa Hemsley consult about and cook nourishing foods for their London based wellbeing company Hemsley & Hemsley.

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Green Tea & Cashew Nut Dressing

October 02, 2013

This green tea dressing is ideal for over salads, steamed vegetables and pasta (to be used like pesto). Elegant flavours of green tea leaves with natural sweetness of cashew nuts create a great harmony. All the goodness of green tea is sealed in this dressing.

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Udon Salad with Seitan & Sweet Mustard Sauce

September 25, 2013

This healthful salad contains seitan, a wheat gluten that is a great source of protein.

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