Our Tofu Caprese offers a fresh and delightful alternative to the traditional caprese salad. Using silken tofu alongside ripe tomatoes and aromatic basil, this dish is light, delicious, and perfect for any occasion. Finished with a drizzle of umami-rich Yaemon Tamari and Italian Extra Virgin Olive Oil, it’s a simple yet flavourful combination that brings a touch of elegance to your table.
Serves: 2 | Preparation time: 5 mins
Wash the tomatoes and cut it into thin slices. Wash the basil leaves and let it dry on a tea towel.
Tip: Use some bread to absorb the dressing at the end if you don’t want it to go to waste.
All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free