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    +44 (0)20 8749 1781

    19A Acton Park Estate, London W3 7QE, UK

    • Home
    • Our Story
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        • All Products
        • Miso
        • Instant Miso Soups
        • Sushi
        • Sea Vegetables
        • Seaveg Snacks
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        • Matcha Powder
        • Japanese Specialities
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        • Italian Vinegars
        • Apple Cider Vinegar
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        • Sea Vegetables
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        • Cold Pressed Oils
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        • Jackfruit
        • Coconut Milk
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        • Kuzu
        • Agar Flakes
        • Umeboshi
        • Kombu
        • Amazake
        • Shiitake Mushrooms
        • Mochi
        • Malt Syrup
        • Dried Daikon
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    Tofu Caprese

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            Tofu Caprese

    Perfect summer plate - for lunch or dinner enjoy our silken tofu with juicy tomatoes 🍅 Plant based take on the Italian caprese. You can find juicy tomatoes from your local farmers market in the summer months.

    Serves 2
    preparation time - 15min

    Ingredients

    • 1 pack Clearspring Silken Tofu ( optional: Refrigerate before use. )
    • 4-6 Fresh Juicy Organic Tomatoes
    • 1 tbsp Clearspring Yaemon Tamari Soya Sauce
    • 1 -2 tbsp Clearspring Extra Virgin Olive Oil
    • 1 handful Fresh Basil
    • Black Pepper to taste

    Method

    1. Wash the tomatoes and cut it into thin slices. Wash the basil leaves and let it dry on a tea towel.

    2. Open the pack of tofu, hold the tofu in your hand to drain the water and place on a chopping board. Slice the tofu around the same size as the tomatoes.

    3. On a large serving plate, arrange the ingredients in the order of Tomato, tofu and basil in between or scattered on top. You can lay it flat or stack it to make a small caprese tower.

    4. Drizzle the Yaemon Tamari followed by olive oil. Grind some black pepper and enjoy.

    Tip: Use some bread to absorb the dressing at the end if you don’t want it to go to waste.

      All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free

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