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Tofu Caprese


          
            Tofu Caprese

Perfect summer plate - for lunch or dinner enjoy our silken tofu with juicy tomatoes 🍅 Plant based take on the Italian caprese. You can find juicy tomatoes from your local farmers market in the summer months.

Serves 2
preparation time - 15min

Ingredients

Method

  1. Wash the tomatoes and cut it into thin slices. Wash the basil leaves and let it dry on a tea towel.

  2. Open the pack of tofu, hold the tofu in your hand to drain the water and place on a chopping board. Slice the tofu around the same size as the tomatoes.

  3. On a large serving plate, arrange the ingredients in the order of Tomato, tofu and basil in between or scattered on top. You can lay it flat or stack it to make a small caprese tower.

  4. Drizzle the Yaemon Tamari followed by olive oil. Grind some black pepper and enjoy.

Tip: Use some bread to absorb the dressing at the end if you don’t want it to go to waste.

    All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free

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