Clearspring Authentic Japanese Umami Paste and Stock can be added to unlimited recipes to lift and bring out the full flavours of the ingredients. Umami, the concept of the fifth dimension of taste originating from Japan, means “savoury deliciousness”.
Read our full article: Umami - The Fifth Human Taste
You can also make stock using a small piece of Kombu and Shiitake mushrooms. We also have noodle broth which you can dilute and use to make a shoyu sauce base soups and season stews.