Japanese Umami Paste & Stock

Clearspring Authentic Japanese Umami Paste and Stock can be added to unlimited recipes to lift and bring out the full flavours of the ingredients. Umami, the concept of the fifth dimension of taste originating from Japan, means “savoury deliciousness”.

Read our full article: Umami - The Fifth Human Taste

You can also make stock using a small piece of Kombu and Shiitake mushrooms. We also have noodle broth which you can dilute and use to make a shoyu sauce base soups and season stews. 

Organic Japanese Umami Paste with Chilli
Organic Japanese Umami Paste with Chilli

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Organic Japanese Umami Paste with Ginger
Organic Japanese Umami Paste with Ginger

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Umami Instant Stock - Miso & Vegetable Stock Paste
Umami Instant Stock - Miso & Vegetable Stock Paste

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Japanese Hokkaido Kombu - Dried Sea Vegetable
Japanese Hokkaido Kombu - Dried Sea Vegetable

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Organic Japanese Shiitake Mushrooms - Dried
Organic Japanese Shiitake Mushrooms - Dried

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Organic Instant Noodle Broth - Tsuyu
Organic Instant Noodle Broth - Tsuyu

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