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Recipes - Vegan, Macrobiotic & Japanese

Ms Matcha - Cocktail

Ms Matcha - Cocktail

March 01, 2018

Ms Matcha is a cocktail made in our Matcha green tea powder, similar to an expresso martini, this is with the japanese twist. The pear puree makes this very creamy and easy to drink. Prefect to drink at any time of the day.

 

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Sweet White Miso Dressing for Salads, Roasts & Dips

Sweet White Miso Dressing for Salads, Roasts & Dips

December 01, 2017

Sweet White Miso is a paste which can be used on various dishes both sweet and savoury. Grilled, pan-fried, oven baked or steamed, this paste has a very rich sweet and savoury taste which will bring out the umami in your creations.

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Miso Glazed Aubergine

Miso Glazed Aubergine

December 01, 2017

Miso Glaze is a paste which can be used on various vegetables. Grilled, pan-fried or oven baked, this paste has a very rich sweet and savoury umami taste.

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100% Organic Buckwheat Soba Noodle Stir-fry

100% Organic Buckwheat Soba Noodle Stir-fry

October 13, 2017

The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit. 

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Vegan Umami Noodle Bowl

Vegan Umami Noodle Bowl

October 12, 2016

Umami, translated from Japanese, means "pleasant savoury taste" and very pleasant it is too. For this recipe, Umami Paste is used to flavour Soba noodles while the crunchy vegetables add colour, vitamins and minerals. The rich savoury flavour Umami flavour complements the sweetness of the maple syrup and the nuttiness of the noodles. This is very quick and easy dish perfect for a nourishing lunch or light supper.

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Umami Chilli Roasted Aubergine

Umami Chilli Roasted Aubergine

August 24, 2016

Great on the BBQ as summer gets going or on the griddle pan.

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Green Soba Bowl

Green Soba Bowl

April 18, 2016

Although this may not be the most authentic way of eating soba noodles, it’s recently become my go-to lunch because it’s so quick and easy to make but also very nutritious. It’s also vegan and grain-free and makes a delicious and energising midday meal.

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Warming Soba Noodles With Tofu

Warming Soba Noodles With Tofu

March 11, 2016

A recent global analysis by The Lancet revealed that Japanese children are the healthiest in the world. Bestselling author and Tokyo-born Naomi Moriyama set out to discover the secrets of Japan's success.

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Spicy Dried Daikon Salad with Seaveg Crispies

Spicy Dried Daikon Salad with Seaveg Crispies

October 30, 2015

Spice up your salad with this Japanese Korean fusion!

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Organic Japanese Miso Ramen Noodles

Organic Japanese Miso Ramen Noodles

October 29, 2014

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

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Aubergine Steak with Smoked Tofu & Maitake Topping

Aubergine Steak with Smoked Tofu & Maitake Topping

October 06, 2014

Here's a simple and delicious Japanese side dish, guaranteed to impress your guests.

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Broccoli with Miso & Sesame Dressing

Broccoli with Miso & Sesame Dressing

August 08, 2014

This dressing works with any boiled vegetables and turns them into a delicious Japanese side dish.

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