Recipes - Vegan, Macrobiotic & Japanese

Onigirazu - Sushi Sandwich

Onigirazu is a Japanese sushi sandwich, おにぎらず. It is much easier to make than making sushi as there is no rolling involved. Onigirazu is a perfect picnic dish or to take with you for a packed lunch. You can make it for your kid's school lunches, to have at work or on the go lunches.
You can change the filling to suit you, it doesn't have to be what's in this recipe.

Vegan Miso Ramen Noodles with Shiitake Mushrooms

Nowadays, ramen noodles are a staple in Japanese cuisine, from a quick lunch to casual dinners. Ramen can be changed in flavour by adding different vegetable toppings so you will never get bored of eating it. You can fry tofu, seitan or tempeh and add it on the top with a spicy sauce. We have a choice of miso and shoyu sauce base Ramen to choose from.

Ms Matcha - Cocktail

Ms Matcha is a cocktail made in our Matcha green tea powder, similar to an expresso martini, this is with the japanese twist. The pear puree makes this very creamy and easy to drink. Prefect to drink at any time of the day.

Sweet White Miso Dressing for Salads, Roasts & Dips

Sweet White Miso is a paste which can be used on various dishes both sweet and savoury. Grilled, pan-fried, oven baked or steamed, this paste has a very rich sweet and savoury taste which will bring out the umami in your creations.

Miso Glazed Aubergine

Miso Glaze is a paste which can be used on various vegetables. Grilled, pan-fried or oven baked, this paste has a very rich sweet and savoury umami taste.

100% Organic Buckwheat Soba Noodle Stir-fry

The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit.

Vegan Umami Noodle Bowl

Umami, translated from Japanese, means "pleasant savoury taste" and very pleasant it is too. For this recipe, Umami Paste is used to flavour Soba noodles while the crunchy vegetables add colour, vitamins and minerals. The rich savoury flavour Umami flavour complements the sweetness of the maple syrup and the nuttiness of the noodles. This is very quick and easy dish perfect for a nourishing lunch or light supper.

Umami Chilli Roasted Aubergine

Great on the BBQ as summer gets going or on the griddle pan.

Green Soba Bowl

Although this may not be the most authentic way of eating soba noodles, it’s recently become my go-to lunch because it’s so quick and easy to make but also very nutritious. It’s also vegan and grain-free and makes a delicious and energising midday meal.

Warming Soba Noodles With Tofu

A recent global analysis by The Lancet revealed that Japanese children are the healthiest in the world. Bestselling author and Tokyo-born Naomi Moriyama set out to discover the secrets of Japan's success.

Spicy Dried Daikon Salad with Seaveg Crispies

Spice up your salad with this Japanese Korean fusion!

Organic Japanese Miso Ramen Noodles

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

Aubergine Steak with Smoked Tofu & Maitake Topping

Here's a simple and delicious Japanese side dish, guaranteed to impress your guests.

Broccoli with Miso & Sesame Dressing

This dressing works with any boiled vegetables and turns them into a delicious Japanese side dish.

Sea Vegetable & Avocado Salad with Tangy Umeboshi Sauce

This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.

Mushroom Salad with Yuzu Dressing

This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.

Creamy Sesame Arame with Skinny Soba Somen Noodles

Sea vegetables have phytonutrients found nowhere else, special types of fibre, and unique carotenoids and polysaccharides, and various polyphenol defense compounds, each of which may have anti-cancer properties.

Japanese Seitan Dumplings (Gyoza)

These Seitan Dumplings are a delicious vegan alternative to regular dumplings. The Seitan (Wheat Gluten) gives them a lovely meaty texture.

Kale & Tofu Stir Fry with Crunchy Miso Ginger Dressing

Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month.

Roasted Carrot & Fennel Salad with Umeboshi Dressing

Sisters Jasmine and Melissa Hemsley consult about and cook nourishing foods for their London based wellbeing company Hemsley & Hemsley.

Chunky Apple Kuzu Dessert

A delicious winter warmer using Kuzu, which is a great aid to digestion and the circulatory system as well as a popular addition to a macrobiotic diet.