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Recipes - Vegan, Macrobiotic & Japanese

Vegan Umami Noodle Bowl

Vegan Umami Noodle Bowl

October 12, 2016

Umami, translated from Japanese, means "pleasant savoury taste" and very pleasant it is too. For this recipe, Umami Paste is used to flavour Soba noodles while the crunchy vegetables add colour, vitamins and minerals. The rich savoury flavour Umami flavour complements the sweetness of the maple syrup and the nuttiness of the noodles. This is very quick and easy dish perfect for a nourishing lunch or light supper.

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Umami Chilli Roasted Aubergine

Umami Chilli Roasted Aubergine

August 24, 2016

Great on the BBQ as summer gets going or on the griddle pan.

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Green Soba Bowl

Green Soba Bowl

April 18, 2016

Although this may not be the most authentic way of eating soba noodles, it’s recently become my go-to lunch because it’s so quick and easy to make but also very nutritious. It’s also vegan and grain-free and makes a delicious and energising midday meal.

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Warming Soba Noodles With Tofu

Warming Soba Noodles With Tofu

March 11, 2016

A recent global analysis by The Lancet revealed that Japanese children are the healthiest in the world. Bestselling author and Tokyo-born Naomi Moriyama set out to discover the secrets of Japan's success.

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Spicy Dried Daikon Salad with Seaveg Crispies

Spicy Dried Daikon Salad with Seaveg Crispies

October 30, 2015

Spice up your salad with this Japanese Korean fusion!

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Organic Japanese Miso Ramen Noodles

Organic Japanese Miso Ramen Noodles

October 29, 2014

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

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Aubergine Steak with Smoked Tofu & Maitake Topping

Aubergine Steak with Smoked Tofu & Maitake Topping

October 06, 2014

Here's a simple and delicious Japanese side dish, guaranteed to impress your guests.

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Broccoli with Miso & Sesame Dressing

Broccoli with Miso & Sesame Dressing

August 08, 2014

This dressing works with any boiled vegetables and turns them into a delicious Japanese side dish.

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Sea Vegetable & Avocado Salad with Tangy Umeboshi Sauce

Sea Vegetable & Avocado Salad with Tangy Umeboshi Sauce

July 18, 2014

This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.

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Mushroom Salad with Yuzu Dressing

Mushroom Salad with Yuzu Dressing

June 18, 2014

This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.

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Creamy Sesame Arame with Skinny Soba Somen Noodles

Creamy Sesame Arame with Skinny Soba Somen Noodles

May 27, 2014

Sea vegetables have phytonutrients found nowhere else, special types of fibre, and unique carotenoids and polysaccharides, and various polyphenol defense compounds, each of which may have anti-cancer properties.

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Japanese Seitan Dumplings (Gyoza)

Japanese Seitan Dumplings (Gyoza)

February 05, 2014

These Seitan Dumplings are a delicious vegan alternative to regular dumplings. The Seitan (Wheat Gluten) gives them a lovely meaty texture.

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