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Recipes - Vegan, Macrobiotic & Japanese

Sweet White Miso Apple Crumble

Sweet White Miso Apple Crumble

December 08, 2017

This warm crumble is so simple with no baking involved. We add sweet white miso to create a scrumptious salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream.

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Salted Miso Caramel Sauce

Salted Miso Caramel Sauce

December 04, 2017

This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel sauce. Just blend all the ingredients together and you’re ready to eat or spread over a dessert... the challenge is to not just eat it all at once straight out of the bowl!

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Buckwheat Pancake Stack

Buckwheat Pancake Stack

September 07, 2017

Weekend Buckwheat pancake stack. This is a nutty wholesome breakfast which can be made in no time. Double the ingredients to enjoy with the whole family.

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Brown Rice Flour American Style Pancakes

Brown Rice Flour American Style Pancakes

February 27, 2017

If you have not experimented with aquafaba yet, then you must. Aquafaba, or chickpea or bean water has taken the vegan world by storm as an egg replacer, simply drain your chickpeas and whip up the water which will behave like egg white. We folded sweetened aquafaba into a gluten free pancake batter to make lighter American style pancakes.

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Berry & Banana Breakfast Parfait with 5 Grains

Berry & Banana Breakfast Parfait with 5 Grains

February 22, 2017

Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert.

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Prune & Coconut Flapjacks

Prune & Coconut Flapjacks

January 23, 2015

Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.

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Raspberry & Apricot Polenta Cake

Raspberry & Apricot Polenta Cake

May 27, 2014

This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.

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Chunky Apple Kuzu Dessert

Chunky Apple Kuzu Dessert

October 10, 2013

A delicious winter warmer using Kuzu, which is a great aid to digestion and the circulatory system as well as a popular addition to a macrobiotic diet.

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Rhubarb & Strawberry Crisp with Tofu Vanilla Whip

Rhubarb & Strawberry Crisp with Tofu Vanilla Whip

October 10, 2013

Impress your guests with this delicious vegan alternative to the classic rhubarb crumble.

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Soya Chocolate Mousse

October 08, 2013

Guilt free dessert with healthy kuzu and cocoa.

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Tofu Tantaliser

October 08, 2013

A light, refreshing and healthy pudding. Guilt free pleasure!

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Fruit Crumble

Fruit Crumble

October 02, 2013

Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.

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