Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.
Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert.
This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.
A delicious winter warmer using Kuzu, which is a great aid to digestion and the circulatory system as well as a popular addition to a macrobiotic diet.
Impress your guests with this delicious vegan alternative to the classic rhubarb crumble.
Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.
This delicious dairy-free cake makes the perfect alternative to cheesecake.
Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes.
These muffins are a true celebration of colour, texture and taste.
A fantastic combination of tangy nectarines and apple juice with sweet, rich cashew cream.