This warm crumble is so simple with no baking involved. We add sweet white miso to create a scrumptious salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream.
Cooking time 15 mins
Prep time 15 Mins
- First start by making the miso caramel sauce; in a small saucepan, add the coconut sugar and coconut milk (shake the milk in the can to mix up the water and cream) Stir well and heat gently. Once the sugar has melted, stir in the sweet white miso.
- Slice each apple into 8 equal wedges and add to the sauce, allow to simmer on a low heat until the apples are cooked through but still hold their shape and sauce has thickened.
- Toast the oats and seeds in dry pan on a medium heat, portion out the stewed apples into 4 bowls and top with the toasted super porridge and seeds and serve warm.
- This is delicious as it is or can be served with a scoop of dairy-free ice cream.
Recipe by Jay Morjaria