We offer FREE UK mainland delivery on orders over £40. More info...

Recipes - Vegan, Macrobiotic & Japanese

Vegan Tofu Pad Thai

Vegan Tofu Pad Thai

March 08, 2017

This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.

Continue Reading

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

August 24, 2016

Simple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).

Continue Reading

Green Soba Bowl

Green Soba Bowl

April 18, 2016

Although this may not be the most authentic way of eating soba noodles, it’s recently become my go-to lunch because it’s so quick and easy to make but also very nutritious. It’s also vegan and grain-free and makes a delicious and energising midday meal.

Continue Reading


Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

March 17, 2015

Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.

Continue Reading

Lentil Bolognese with Brown Rice Noodles

Lentil Bolognese with Brown Rice Noodles

January 20, 2015

Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.

Continue Reading

Soba Noodles with a Creamy Silken Tofu Herb Sauce

Soba Noodles with a Creamy Silken Tofu Herb Sauce

December 03, 2014

Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.

Continue Reading


Creamy Lentil & Squash Stew

Creamy Lentil & Squash Stew

November 18, 2014

A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.

Continue Reading

Gluten Free Pad Thai Noodles

Gluten Free Pad Thai Noodles

November 04, 2014

This gluten free version of the Thai classic is delicious and simple to make.

Continue Reading

Organic Japanese Miso Ramen Noodles

Organic Japanese Miso Ramen Noodles

October 29, 2014

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

Continue Reading


Organic Red Kidney Bean Burgers

Organic Red Kidney Bean Burgers

October 03, 2014

Clearspring Red Kidney Beans have a soft, creamy flesh that are deliciously satisfying and are great in mixed bean salads and stews such as chilli con carne and make the perfect burger.

Continue Reading

Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

September 25, 2014

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

Continue Reading

Quick Cook Rice & Quinoa “Tabbouleh”

Quick Cook Rice & Quinoa “Tabbouleh”

September 19, 2014

Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat.

Continue Reading



1 2 3 6 Next »