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Recipes - Vegan, Macrobiotic & Japanese

Sweet Potato Dengaku Bowl

Sweet Potato Dengaku Bowl

December 04, 2017

A delicious version of the Japanese classic using roasted sweet potato instead of aubergine. Perfect paired with rice or salad. 

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Roasted Whole Oyster Mushrooms in Sweet White Miso & Red Peppercorn Cream

Roasted Whole Oyster Mushrooms in Sweet White Miso & Red Peppercorn Cream

December 02, 2017

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too

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Miso Maple Winter Roast

Miso Maple Winter Roast

December 01, 2017

This is a vibrant centrepiece to share with friends and family. Simply pop your seasonal veg in the oven and glaze with this deliciously versatile dressing. You can use this glaze for salads and steamed vegetables too.

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Miso Glazed Aubergine

Miso Glazed Aubergine

December 01, 2017

Miso Glaze is a paste which can be used on various vegetables. Grilled, pan-fried or oven baked, this paste has a very rich sweet and savoury umami taste.

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100% Organic Buckwheat Soba Noodle Stir-fry

100% Organic Buckwheat Soba Noodle Stir-fry

October 13, 2017

The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit. 

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Vegan Tofu Pad Thai

Vegan Tofu Pad Thai

March 08, 2017

This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.

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Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

August 24, 2016

Simple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).

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Green Soba Bowl

Green Soba Bowl

April 18, 2016

Although this may not be the most authentic way of eating soba noodles, it’s recently become my go-to lunch because it’s so quick and easy to make but also very nutritious. It’s also vegan and grain-free and makes a delicious and energising midday meal.

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Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

March 17, 2015

Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.

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Lentil Bolognese with Brown Rice Noodles

Lentil Bolognese with Brown Rice Noodles

January 20, 2015

Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.

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Soba Noodles with a Creamy Silken Tofu Herb Sauce

Soba Noodles with a Creamy Silken Tofu Herb Sauce

December 03, 2014

Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.

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Creamy Lentil & Squash Stew

Creamy Lentil & Squash Stew

November 18, 2014

A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.

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