This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!
These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.
These vegan burgers are delicious, quick to make and perfect for lunch.
Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month.
This is a great recipe for a quick lunchtime stir-fry. It uses broccoli and kale (or dark-leafed cabbage greens or spinach).
Gluten free recipe with mineral rich sea vegetable hijiki. Hijiki is known to be a good source of iron, calcium and magnesium.
Here's a stylish and delicious vegan burger to try at your next barbeque.
This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.
A mild Indonesian style dish with golden fried tofu cubes that are crispy on the surface but soft and smooth inside.
These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries, are a delicious and uplifting festive dish. Topped with zesty and refreshing cranberry chutney makes for a mouth watering combination.
A true celebration of autumn ingredients, the mushrooms and sage in this dish give it a real depth of flavour.