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Recipes - Vegan, Macrobiotic & Japanese

Quick Cook Rice Trio with Coconut Onion & Simple Dal

Quick Cook Rice Trio with Coconut Onion & Simple Dal

July 24, 2014

This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!

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Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

July 11, 2014

These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.

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Quick Cook Organic Grains & Pulses Burgers

Quick Cook Organic Grains & Pulses Burgers

July 01, 2014

These vegan burgers are delicious, quick to make and perfect for lunch.

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Kale & Tofu Stir Fry with Crunchy Miso Ginger Dressing

Kale & Tofu Stir Fry with Crunchy Miso Ginger Dressing

November 13, 2013

Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month.

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Kale, Broccoli & Tofu Stir-Fry With Ginger Miso Dressing

October 09, 2013

This is a great recipe for a quick lunchtime stir-fry. It uses broccoli and kale (or dark-leafed cabbage greens or spinach).

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Hijiki Rice

October 09, 2013

Gluten free recipe with mineral rich sea vegetable hijiki. Hijiki is known to be a good source of iron, calcium and magnesium.

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Sesame Adzuki Bean Burger

October 09, 2013

Here's a stylish and delicious vegan burger to try at your next barbeque.

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Soba Noodles with vegetables in Mellow Kuzu Sauce

Soba Noodles with vegetables in Mellow Kuzu Sauce

October 09, 2013

This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.

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Rendang style Tofu Curry

October 08, 2013

A mild Indonesian style dish with golden fried tofu cubes that are crispy on the surface but soft and smooth inside.

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Wild Rice Rissole Patties with Cranberry Chutney

October 08, 2013

These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries, are a delicious and uplifting festive dish. Topped with zesty and refreshing cranberry chutney makes for a mouth watering combination.

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Mushroom & Pumpkin Couscous

October 01, 2013

A true celebration of autumn ingredients, the mushrooms and sage in this dish give it a real depth of flavour.

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Vegetable Stir Fry

September 24, 2013

Quick, simple and delicious - a perfect mid-week meal.

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