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Recipes - Vegan, Macrobiotic & Japanese

Vegetable Stir Fry

September 24, 2013

Quick, simple and delicious - a perfect mid-week meal.

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Kuri Gohan - Chestnut Rice

Kuri Gohan - Chestnut Rice

September 24, 2013

A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables.

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Spicy Braised Barley with Butternut Squash & Spinach

September 16, 2013

Full of warming ingredients and winter goodness.

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Puy Lentil & Vegetable Roast

September 12, 2013

This is hearty warming winter dish packet with flavour and nutrition and it makes the perfect vegan Christmas dish.

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Fennel, Carrot & Roasted Almonds Risotto

September 10, 2013

A rich and colourful risotto to appreciate all year round.

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Wild Mushroom & Brussels Sprout Risotto

September 10, 2013

This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.

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Nishime - Dashi Simmered Vegetables

September 10, 2013

Filled with umami this dish brings out the best of the ingredients in it.

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Yudofu - Tofu Hotpot

September 06, 2013

This is a very simple dish, which celebrates the clean taste of quality tofu. You can eat the yudofu as it is, or serve with the dipping sauce below.

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Spaghetti with Steamed Vegetables & Tamari-Roasted Almonds

September 06, 2013

While not usually associated with Asian seasonings, spaghetti adds substance to this simple dish.

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Fusilli with Neapolitan-style Tomato Sauce

August 27, 2013

Although nothing can beat the taste of a fresh tomato sauce made from just-picked, sun-ripened Roma tomatoes, this is the next best thing.

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Fusilli with Peanut Sauce

August 27, 2013

Rich and flavourful, this sauce is addictive!

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Spaghetti and Vegetables Aglio e Olio

August 21, 2013

Garlic and olive oil (known as aglio e olio) are the quintessential flavours of Italian cuisine. This dish is one of our family favourites.

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