Simple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).
Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.
Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.
Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.
A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.
This gluten free version of the Thai classic is delicious and simple to make.
This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.
Clearspring Red Kidney Beans have a soft, creamy flesh that are deliciously satisfying and are great in mixed bean salads and stews such as chilli con carne and make the perfect burger.
Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat.
This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!
These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.
These vegan burgers are delicious, quick to make and perfect for lunch.
Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month.
This is a great recipe for a quick lunchtime stir-fry. It uses broccoli and kale (or dark-leafed cabbage greens or spinach).
This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.
These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries, are a delicious and uplifting festive dish. Topped with zesty and refreshing cranberry chutney makes for a mouth watering combination.
A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables.
This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.
While not usually associated with Asian seasonings, spaghetti adds substance to this simple dish.