Recipes - Vegan, Macrobiotic & Japanese

Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.

A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.

This gluten free version of the Thai classic is delicious and simple to make.

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

Clearspring Red Kidney Beans have a soft, creamy flesh that are deliciously satisfying and are great in mixed bean salads and stews such as chilli con carne and make the perfect burger.

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat.

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!

These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.

These vegan burgers are delicious, quick to make and perfect for lunch.

Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month.

This is a great recipe for a quick lunchtime stir-fry. It uses broccoli and kale (or dark-leafed cabbage greens or spinach).

Here's a stylish and delicious vegan burger to try at your next barbeque.

This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.

These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries, are a delicious and uplifting festive dish. Topped with zesty and refreshing cranberry chutney makes for a mouth watering combination.

Quick, simple and delicious - a perfect mid-week meal.

A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables.

A rich and colourful risotto to appreciate all year round.

This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.

While not usually associated with Asian seasonings, spaghetti adds substance to this simple dish.

Although nothing can beat the taste of a fresh tomato sauce made from just-picked, sun-ripened Roma tomatoes, this is the next best thing.

Rich and flavourful, this sauce is addictive!

Garlic and olive oil (known as aglio e olio) are the quintessential flavours of Italian cuisine. This dish is one of our family favourites.