A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables.
Full of warming ingredients and winter goodness.
This is hearty warming winter dish packet with flavour and nutrition and it makes the perfect vegan Christmas dish.
A rich and colourful risotto to appreciate all year round.
This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.
Filled with umami this dish brings out the best of the ingredients in it.
This is a very simple dish, which celebrates the clean taste of quality tofu. You can eat the yudofu as it is, or serve with the dipping sauce below.
While not usually associated with Asian seasonings, spaghetti adds substance to this simple dish.
Although nothing can beat the taste of a fresh tomato sauce made from just-picked, sun-ripened Roma tomatoes, this is the next best thing.
Garlic and olive oil (known as aglio e olio) are the quintessential flavours of Italian cuisine. This dish is one of our family favourites.