Here's a stylish and delicious vegan burger to try at your next barbeque.
This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.
A mild Indonesian style dish with golden fried tofu cubes that are crispy on the surface but soft and smooth inside.
These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries, are a delicious and uplifting festive dish. Topped with zesty and refreshing cranberry chutney makes for a mouth watering combination.
A true celebration of autumn ingredients, the mushrooms and sage in this dish give it a real depth of flavour.
A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables.
Full of warming ingredients and winter goodness.
This is hearty warming winter dish packet with flavour and nutrition and it makes the perfect vegan Christmas dish.
A rich and colourful risotto to appreciate all year round.
This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.
Filled with umami this dish brings out the best of the ingredients in it.