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Recipes - Vegan, Macrobiotic & Japanese

Sesame Adzuki Bean Burger

Sesame Adzuki Bean Burger

October 09, 2013

Here's a stylish and delicious vegan burger to try at your next barbeque.

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Soba Noodles with vegetables in Mellow Kuzu Sauce

Soba Noodles with vegetables in Mellow Kuzu Sauce

October 09, 2013

This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.

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Rendang style Tofu Curry

October 08, 2013

A mild Indonesian style dish with golden fried tofu cubes that are crispy on the surface but soft and smooth inside.

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Wild Rice Rissole Patties with Cranberry Chutney

Wild Rice Rissole Patties with Cranberry Chutney

October 08, 2013

These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries, are a delicious and uplifting festive dish. Topped with zesty and refreshing cranberry chutney makes for a mouth watering combination.

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Mushroom & Pumpkin Couscous

October 01, 2013

A true celebration of autumn ingredients, the mushrooms and sage in this dish give it a real depth of flavour.

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Vegetable Stir Fry

Vegetable Stir Fry

September 24, 2013

Quick, simple and delicious - a perfect mid-week meal.

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Kuri Gohan - Chestnut Rice

Kuri Gohan - Chestnut Rice

September 24, 2013

A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables.

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Spicy Braised Barley with Butternut Squash & Spinach

September 16, 2013

Full of warming ingredients and winter goodness.

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Puy Lentil & Vegetable Roast

September 12, 2013

This is hearty warming winter dish packet with flavour and nutrition and it makes the perfect vegan Christmas dish.

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Fennel, Carrot & Roasted Almonds Risotto

Fennel, Carrot & Roasted Almonds Risotto

September 10, 2013

A rich and colourful risotto to appreciate all year round.

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Wild Mushroom & Brussels Sprout Risotto

Wild Mushroom & Brussels Sprout Risotto

September 10, 2013

This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.

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Nishime - Dashi Simmered Vegetables

September 10, 2013

Filled with umami this dish brings out the best of the ingredients in it.

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