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Recipes - Vegan, Macrobiotic & Japanese

Berry & Banana Breakfast Parfait with 5 Grains

Berry & Banana Breakfast Parfait with 5 Grains

February 22, 2017

Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert.

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Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

March 17, 2015

Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.

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Organic Red Kidney Bean Burgers

Organic Red Kidney Bean Burgers

October 03, 2014

Clearspring Red Kidney Beans have a soft, creamy flesh that are deliciously satisfying and are great in mixed bean salads and stews such as chilli con carne and make the perfect burger.

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Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

July 30, 2014

These Fritters are a delicious quick starter and go well with all sorts of dishes.

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Quick Cook Rice Trio with Coconut Onion & Simple Dal

Quick Cook Rice Trio with Coconut Onion & Simple Dal

July 24, 2014

This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!

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Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

July 11, 2014

These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.

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Quick Cook Organic Grains & Pulses Burgers

Quick Cook Organic Grains & Pulses Burgers

July 01, 2014

These vegan burgers are delicious, quick to make and perfect for lunch.

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