We offer FREE UK mainland delivery on orders over £40. More info...

Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

July 30, 2014

Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

These Fritters are a delicious quick starter and go well with all sorts of dishes.

These quantities make 20 good size fritters

Ingredients

For the garlic aioli

  • 1 cup of blanched almonds or if you prefer cashews) soaked overnight
  • ¼ cup lemon juice
  • ¼ tsp. Clearspring sea salt
  • 2 cloves garlic, minced
  • 2 tsps. organic Dijon mustard
  • 2 Tbsp. Clearspring extra virgin olive oil
  • ½ cup water, or more if required to reach the desired consistency

Method

  1. In a large bowl blend all the fritter ingredients together with a wooden spoon.
  2. Warm a heavy based frying pan and heat the oil over a medium flame.
  3. Take a heaping tablespoon of mixture and roll into a ball, press firmly down on to a work surface and shape into fritters.
  4. Fry for a few minutes on each side until golden brown.
  5. Place all the ingredients for the aioli in a high speed blender adding the water slowly, blend until well combined.

Chef

Marlene Watson-Tara

For over 30 years Marlene has been actively teaching all aspects of health and wellness. Her dietary advice draws from the fields of macrobiotic nutrition, her studies in Traditional Chinese medicine and common sense. Her favourite saying is 'If you don't look after your body, then where are you going to live'.

Her new book "Macrobiotic for All Seasons" is available on her website:

www.marlenewatsontara.com





Also in Recipes - Vegan, Macrobiotic & Japanese

Buckwheat Breton Galettes With An Autumnal Filling
Buckwheat Breton Galettes With An Autumnal Filling

February 22, 2017

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

Continue Reading

Berry & Banana Breakfast Parfait with 5 Grains
Berry & Banana Breakfast Parfait with 5 Grains

February 22, 2017

Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert.

Continue Reading

King Coco Smoothie with Coconut Water, Green Tea & Nectarine
King Coco Smoothie with Coconut Water, Green Tea & Nectarine

February 22, 2017

Starting the mornings with a green smoothie is an excellent way to be on track for your 5 (or more) a day. By cold brewing green tea in coconut water overnight you gain all the benefits and flavour of the tea, with none of the bitterness and without diluting the taste.

Continue Reading