Meeting the most stringent food and safety standards is central to the Clearspring philosophy to deliver exceptional food to our customers.
Persons with food intolerances and special diets can also enjoy selected Clearspring products. Click here to browse our Free From range.
At Clearspring, we believe that health is too important to be comprised. That is why our standards are never lowered in order to meet a price. Many of our foods offer exceptional health benefits.
Clearspring is an IFOAM affiliate member.
We are pleased to be officially designated an Affiliate Member of IFOAM, the International Federation of Organic Agriculture Movements. IFOAM's vision is for worldwide adoption of ecologically, socially and economically sustainable systems that are based on principles of organic agriculture. Its mission is leading, uniting and assisting the organic movement in its full diversity.
For more information on the organisation’s activities and/or to become an IFOAM Affliate, please visit www.ifoam.org.
The Organic Trade Board (OTB) has one mission: to grow organic sales in the UK. They do this by communicating the benefits of organic directly with consumers via our organic promotion campaign. They also work with their members, the press, government and other bodies to help increase organic sales.
We are proud to be part of the Soil Association's "Food For Life Catering" scheme, bringing caterers and suppliers together to provide fresh food you can trust.
At the heart of the fine food world since 1995, the Guild supports and promotes speciality food producers and the independent delis, farm shops and food halls that sustain them. Backed by 1,300 members, it runs the influential Great Taste and World Cheese Awards.
We appreciate the continuing need for reassurance regarding our Japanese imports since the earthquake and nuclear incident affecting northern Japan on March 11th, 2011. We have been monitoring developments closely and are pleased to assure you that we maintain full confidence in the safety of our products. Read more here (PDF).