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Recipes - Vegan, Macrobiotic & Japanese

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini DressingSimple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).

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Umami Chilli Roasted Aubergine

Umami Chilli Roasted AubergineGreat on the BBQ as summer gets going or on the griddle pan.

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Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach

Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & SpinachIf you like your greens... you'll love this delicious Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach. It can be served as a main or salad. Enjoy x

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Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

Dairy-Free Silken Tofu Sauce, Dip or DressingThis multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

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Green Soba Bowl

Green Soba BowlAlthough this may not be the most authentic way of eating soba noodles, it’s recently become my go-to lunch because it’s so quick and easy to make but also very nutritious. It’s also vegan and grain-free and makes a delicious and energising midday meal.

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Warming Soba Noodles With Tofu

Warming Soba Noodles With TofuA recent global analysis by The Lancet revealed that Japanese children are the healthiest in the world. Bestselling author and Tokyo-born Naomi Moriyama set out to discover the secrets of Japan's success.

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Stuffed Mushrooms with Seaweed Gremolata Topped with Gluten Free Brown Rice Breadcrumbs

Stuffed Mushrooms with Seaweed Gremolata Topped with Gluten Free Brown Rice BreadcrumbsA simple baked stuffed mushroom, with a crispy crunchy topping, and a zesty seaweed garnish. The filling is very adaptable, use the ingredients that you have in the fridge, any extra filling is delicious served with rice or gluten free pasta.

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