We have created a deliciously versatile and umami-rich Vegan Gravy recipe using our award-winning Organic Brown Rice Miso. You can drizzle it on everything from simple mashed potatoes to a hearty Sunday roast or festive dinners.
Simple beans on toast with no added sugar. Our baked beans are made with no added sugar, the sweetness comes from the tomato sauce and the beans them selves. perfect on its own, on toast or with jacket potatoes.
Couscous is such a useful store cupboard ingredient as it is pretty much instant, and only needs soaking rather than cooking. This Clearspring couscous, made from corn, is a glorious golden colour, that is perfect paired with Mediterranean flavours.
A simple vegetable packed bowl of noodles is supremely comforting, easy to prepare and endlessly adaptable to your taste. You can adapt this recipe using seasonal vegetables.
Autumnal family favourite, the addition of miso lifts a simple ragu to another level. Serve this adaptable recipe as a pasta bake, on baked potatoes or on bread or toast.
Cooling colourful summer rolls filled with your favourite vegetables and herbs, served with a miso satay style sauce are a light, fun and delicious dish. Assemble in advance or setup a summer roll “station” so everyone can make their own.
This Ice Cream uses only three ingredients: Coconut Milk, Rice Malt Syrup and White Miso. This combination works really well together in this unusual and exciting umami-rich ice cream and you don't need an ice cream maker to make this recipe at home.
This creamy chickpea mock tuna salad is ideal for sandwiches, salads, or a baked potato filling. We used our rye crispbread to display an open sandwich.
A bright and colourful salad with wakame, tofu, fruit, and a zingy ginger dressing. Perfect for appetiser. Adapt with different stone or other soft fruit or add avocado to make it more substantial.
Fresh potato gnocchi are easy and satisfying to make, and once made is very quick to cook. These contain sea spaghetti in the gnocchi. Once cooked its nice to quickly fry in garlic with olive oil and squeeze some fresh lemon juice.
Making an Iced Matcha latte couldn't be easier. Simply follow the same principle as making an iced coffee latte. Create your concentrated matcha and enjoy the pour of the green matcha into your white plant milk. This is a great way to do latte art - the blend of the green and the white is so beautiful, you will want to get your camera out for the perfect snap.
Fancy a Matcha Latte at home? It's a lot easier than it looks. Follow our tips to create the perfect Matcha Latte, to enjoy in the comfort of your home.
Matcha is usually drunk warm, but here we have created an iced cold brew version for a refreshing summer drink. We usually prefer to make this with Clearspring Ceremonial Grade Matcha, as it is a higher grade of Matcha and has a sweeter flavour compared to the Premium Grade Matcha.
Enjoy a Traditional Japanese Matcha Tea Ceremony in the comfort of your own home, with our Ceremonial Grade Matcha Green Tea Powder. For best results use a Matcha bowl, but if you don't have one, try with a round breakfast bowl or a mug that has a round bottom.
Japanese Sashimi style dish using our Silken Tofu and cucumber. Perfect as a side dish to go with some noodles, rice or even curry when you want a refreshing salad. In Japan it is very common to eat soft tofu straight out of the pack, here we make an Asian style dressing mixing with Italian extra virgin olive oil.
Really easy sea vegetable salad with a sweet and sour Japanese dressing using our Yaemon Tamari soya sauce. Make this the base of your salad and add leafy greens if you are new to eating sea vegetables on its own.
Perfect summer plate - for lunch or dinner enjoy our silken tofu with juicy tomatoes 🍅 Plant based take on the Italian caprese. You can find juicy tomatoes from your local farmers market in the summer.
We hope you will enjoy the Clearspring sushi range, comprised exclusively of authentic, distinctive ingredients made to traditional, natural recipes. It has never been so easy or so much fun to create sushi in your own kitchen.
Clearspring's organic, premium quality rice is ideal for preparing sushi as well as everyday rice dishes. This short grain rice is light and sticky and remains soft after cooking. We have carefully selected this Selenio variety as it has the same characteristics as the rice that is traditionally used in Japanese cooking.
No ingredient list needed here. Simply cook your mochi and serve with a scoop of your favourite ice cream, chopped toasted nuts, and a generous amount of fresh fruit. I finished the dish off with a drizzle of Clearspring Rice Malt Syrup.
Yuzu Ponzu can be used in many ways in your daily meals. One really easy way is to use it as a dressing. You can make this recipe with any type of cabbage and if you don't have carrots you can always leave that out and add more cabbage.