A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.
Great on the BBQ as summer gets going or on the griddle pan.
Try this wonderfully festive way to display your veg this Christmas.
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