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Japanese Seitan Dumplings (Gyoza)

These Seitan Dumplings are a delicious vegan alternative to regular dumplings. The Seitan (Wheat Gluten) gives them a lovely meaty texture.

Kinpira きんぴら Braised Root Vegetables

Yuki's take on this classic Japanese side dish.

Bean & Vegetable Soup

Boost Your Meals with Beans! According to a recent study, regular bean eaters are 22 percent less likely to be overweight and have smaller waistlines than those who pass on legumes.


Vegan Tofu Mayonnaise

A smooth and very moreish vegan mayonnaise.

Sweet French Fries with Vegan Tofu Mayonnaise

Beautiful orange coloured fries served with a smooth, very moreish vegan mayonnaise.

Green Beans with Toasted Sesame Sauce

The delicious nutty sesame sauce in this recipe also tastes great with broccoli, potato, tofu and spinach.


Onion Gravy

This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish.

Rice Croquettes

These croquettes are perfect as a snack, starter or as a light lunch served with a crunchy side salad.

Deep-fried Aubergine in Wasabi Sauce

This recipe is a take on Agedashi Tofu, a very popular dish in Japan.


Soba Sushi with Shiitake Mushrooms

A tasty, light alternative to traditional sushi with rice.

Mochi Soup (Ozoni)

This classic Japanese soup is commonly served at New Year, but can be enjoyed all year round.

Traditional Miso Soup

The classic Japanese organic miso soup.


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love that smokey taste
So nice
Very nice
New discovery
Great bag