Recipes - Vegan, Macrobiotic & Japanese

This umami rich dish can be enjoyed as a starter, side dish or a light dinner. It is very common in Japan to eat tofu straight out of the pack. The plain tofu goes perfectly with the miso dressing, use the extra sauce in other asian dishes.

A delicious version of the Japanese classic using roasted sweet potato instead of aubergine. Perfect paired with rice or salad. 

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too

Sweet White Miso is a paste which can be used on various dishes both sweet and savoury. Grilled, pan-fried, oven baked or steamed, this paste has a very rich sweet and savoury taste which will bring out the umami in your creations.

Miso Glaze is a paste which can be used on various vegetables. Grilled, pan-fried or oven baked, this paste has a very rich sweet and savoury umami taste.

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

Great on the BBQ as summer gets going or on the griddle pan.

Try this wonderfully festive way to display your veg this Christmas.

Here's a simple and delicious Japanese side dish, guaranteed to impress your guests.

This dressing works with any boiled vegetables and turns them into a delicious Japanese side dish.

These Fritters are a delicious quick starter and go well with all sorts of dishes.

This starter is so simple, yet so delicious. The the sweet miso dressing works with any seasonal vegetable too, so don't be afraid to experiment!

This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.

These Seitan Dumplings are a delicious vegan alternative to regular dumplings. The Seitan (Wheat Gluten) gives them a lovely meaty texture.

Yuki's take on this classic Japanese side dish.

Boost Your Meals with Beans! According to a recent study, regular bean eaters are 22 percent less likely to be overweight and have smaller waistlines than those who pass on legumes.

The delicious nutty sesame sauce in this recipe also tastes great with broccoli, potato, tofu and spinach.

This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish.

These croquettes are perfect as a snack, starter or as a light lunch served with a crunchy side salad.

This recipe is a take on Agedashi Tofu, a very popular dish in Japan.

A tasty, light alternative to traditional sushi with rice.

This classic Japanese soup is commonly served at New Year, but can be enjoyed all year round.