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Authentic Japanese, Macrobiotic & Organic Fine Foods

Certification Logos - Organic, Bio, Demeter, Vegan, Kosher

*These logos do not represent blanket certification of all products, please see individual pages for logos relevant to specific products.

From the Blog

A Watershed For Organic?

May 18, 2016

A Watershed For Organic?I keep telling people that this spring has been is an exciting time for organic, but then organic is always exciting from my perspective. 2016 however has seen the alignment of some critical factors – some new, some- not so new – which create conditions ripe for further growth in organic.

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Have You Considered Going Vegan For Easter?

March 11, 2016

Have You Considered Going Vegan For Easter?With a little bit of menu planning it is easy to whip up a tasty vegan Easter meal for the whole family.

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Miso - What Is It & Why Is It So Good For Us?

September 23, 2015

Miso - What Is It & Why Is It So Good For Us?During the 18 years he lived in Japan, Clearspring's founder Christopher Dawson became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.

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An Introduction To Macrobiotics - The Macrobiotic Diet

March 27, 2015

An Introduction To Macrobiotics - The Macrobiotic DietMacrobiotics is a way of life based on ideas about the interconnectedness of all things and encompasses ways of eating, thinking and seeing the world.

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