19A Acton Park Estate, London W3 7QE, UK

Our Story

Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed and appreciated throughout the world. Our core belief is that everyone should have easy access to quality organic food to eat well. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.

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Food is our Passion

From the humble beginnings of Japanese miso soup, to over 300 organic products today, our premium quality ranges continue to grow. We are continuously inspired to bring diversity, innovation and the art of wellness through food to our offering. All our products have a distinctive flavour, made with authentic timeless recipes and by traditional methods. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant an organic and plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

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“We constantly work and play to convert one more acre back to Organic each day”

Christopher Dawson, CEO

Our Brand Promise

Clearspring Range

All our products are 100% vegan with no artificial additives, MSG, colourings, preservatives or added refined sugars.
We are proud that many of our products are certified with the following organisations:

Certification Logos - Organic, Bio, Demeter, Vegan, Kosher

*These logos do not represent blanket certification of all products, please see individual pages for logos relevant to specific products.

Get in touch with us

Don't hesitate to get in contact with us, whether it be feedback, requests, or simply just to chat, we'd love to hear from you :) If you have a question about something, we may have answered it already on our FAQs page, otherwise please fill out the contact form.

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Vegan, Macrobiotic & Japanese

Recipes

Amazake kanten with Strawberries 🍓

Kanten is a Japanese gelatine free jelly using sea vegetable agar flakes. Here we used Amazake as the main liquid and added strawberries for the colour and its sweet flavour. Make it fancy by cutting into a flower shape or let it set in a fancy glass to serve.

Vegan Maki Roll Rainbow Sushi

Maki roll Sushi, a favourite in our family. Using colourful vegetables to create an eye catching sushi for your friends and family. You can use white or brown sushi rice, filled with colourful vegetables to make your very own sushi.

Vegan Dragon Roll Sushi

Sushi can be enjoyed in many shape and form by using vinegared rice. From simple nigiri (hand formed rice with topping), maki roll, gunkan maki (boat-shaped with filling on top), temaki (hand roll) to uramaki (inside out roll). Here we made our take on Dragon Roll Uramaki using Follow Your Heart Organic Vegenaise.