Clearspring is a family-owned business and for over 25 years we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring to you our award-winning range that is enjoyed and appreciated around the world. Our core belief is that everyone should have access to quality organic food to eat well. Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.
From the humble beginnings of Japanese miso soup, to over 260 products today, our range continues to grow. We are continuously inspired to bring diversity, innovation and the art of wellness through food to our offering. All our products have a distinctive flavour, made with authentic recipes and by traditional methods. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
Christopher Dawson, CEO
All our products are 100% vegan with no artificial additives, MSG, colourings, preservatives or added refined sugars.
We are proud that many of our products are certified with the following organisations:
*These logos do not represent blanket certification of all products, please see individual pages for logos relevant to specific products.
Don't hesitate to get in contact with us, whether it be feedback, requests, or simply just to chat, we'd love to hear from you :) If you have a question about something, we may have answered it already on our FAQs page, otherwise please fill out the contact form.
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