The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit.
This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.
This is a great recipe for a quick lunchtime stir-fry. It uses broccoli and kale (or dark-leafed cabbage greens or spinach).
This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.
This deliciously healthy dip gets its full-bodied flavour from dashi, the secret ingredient of so much Japanese food.
This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.
Garlic and olive oil (known as aglio e olio) are the quintessential flavours of Italian cuisine. This dish is one of our family favourites.
This recipe is a take on Agedashi Tofu, a very popular dish in Japan.
A tasty, light alternative to traditional sushi with rice.
Gluten free recipe with mineral rich sea vegetable hijiki. Hijiki is known to be a good source of iron, calcium and magnesium.
This classic Japanese soup is commonly served at New Year, but can be enjoyed all year round.