The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit.
This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.
This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.
This is a great recipe for a quick lunchtime stir-fry. It uses broccoli and kale (or dark-leafed cabbage greens or spinach).
This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.
This deliciously healthy dip gets its full-bodied flavour from dashi, the secret ingredient of so much Japanese food.
This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.
Garlic and olive oil (known as aglio e olio) are the quintessential flavours of Italian cuisine. This dish is one of our family favourites.
Also called oinarisan in a more informal way in Japan, inari sushi is a simple and fun to make sushi. Just rice balls inside a deep-fried tofu bag, enjoy!
This recipe is a take on Agedashi Tofu, a very popular dish in Japan.
A tasty, light alternative to traditional sushi with rice.
Gluten free recipe with mineral rich sea vegetable hijiki. Hijiki is known to be a good source of iron, calcium and magnesium.
This classic Japanese soup is commonly served at New Year, but can be enjoyed all year round.
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