I keep telling people that this spring has been is an exciting time for organic, but then organic is always exciting from my perspective. 2016 however has seen the alignment of some critical factors – some new, some- not so new – which create conditions ripe for further growth in organic.
Macrobiotics is a way of life based on ideas about the interconnectedness of all things and encompasses ways of eating, thinking and seeing the world.
Vegans do not eat animal products, not only meat but also eggs, dairy products and other animal-derived substances such as honey.
Macrobiotic Chef Marlene Watson-Tara is hosting a two week intensive Macrobiotic Health Coaching Programme - 19th - 31st October 2015. All 12 classes throughout the course use Clearspring Products.