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Celebrate the authentic taste of Japan with Clearspring at Whole Foods Market UK

Celebrate the authentic taste of Japan with Clearspring at Whole Foods Market UK

February 23, 2018

Join us to celebrate 25 years of pioneering Authentic Japanese and Organic Fine Food with Clearspring: A month of Japanese Food, Culture and Cherry Blossom at Whole Foods Market UK.

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Miso - What Is It & Why Is It So Good For Us?

Miso - What Is It & Why Is It So Good For Us?

February 15, 2018

During the 18 years he lived in Japan, Clearspring's founder Christopher Dawson became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.

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25 Years of Pioneering Authentic Japanese & Organic Fine Foods

25 Years of Pioneering Authentic Japanese & Organic Fine Foods

January 01, 2018

Clearspring is a family-owned business and for over 25 years we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring to you our award-winning range that is enjoyed and appreciated around the world.

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12 Days of Miso

12 Days of Miso

December 01, 2017

At Clearspring, the core and heart of our business is our Organic Miso. It is a staple in the Clearspring Kitchen... we enjoy it for breakfast, lunch and dinner, and even in sweet treats!

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Gluten-Free & Wheat-Free: What’s the Difference?

Gluten-Free & Wheat-Free: What’s the Difference?

April 03, 2017

Today we are increasingly hearing terms such as gluten intolerance, wheat allergy and coeliac disease. On top of this, the words wheat and gluten are often used interchangeably too, even though there is a very clear difference between the two substances. So what do they actually mean and how are they different?

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What are Ancient Grains?

What are Ancient Grains?

December 07, 2016

There is no official definition of ancient grains but it is widely accepted to mean grains which have remained unchanged for several hundreds of years. As opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

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A Watershed For Organic?

A Watershed For Organic?

May 18, 2016

I keep telling people that this spring has been is an exciting time for organic, but then organic is always exciting from my perspective. 2016 however has seen the alignment of some critical factors – some new, some- not so new – which create conditions ripe for further growth in organic.

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Have You Considered Going Vegan For Easter?

Have You Considered Going Vegan For Easter?

March 11, 2016

With a little bit of menu planning it is easy to whip up a tasty vegan Easter meal for the whole family.

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An Introduction To Macrobiotics - The Macrobiotic Diet

An Introduction To Macrobiotics - The Macrobiotic Diet

March 27, 2015

Macrobiotics is a way of life based on ideas about the interconnectedness of all things and encompasses ways of eating, thinking and seeing the world.

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An Introduction To Demeter Biodynamic Farming

An Introduction To Demeter Biodynamic Farming

February 18, 2015

Demeter certifies food produced from biodynamic farming, a methodology created and defined by philosopher Rudolph Steiner in the 1920s, combining agriculture, cosmology and herbalism/homeopathy.

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The Vegan Diet - What Is It & Who Is It Suitable For?

The Vegan Diet - What Is It & Who Is It Suitable For?

December 05, 2014

Vegans do not eat animal products, not only meat but also eggs, dairy products and other animal-derived substances such as honey.

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Macrobiotic Health Coaching Programme with Marlene Watson-Tara

Macrobiotic Health Coaching Programme with Marlene Watson-Tara

June 03, 2014

Macrobiotic Chef Marlene Watson-Tara is hosting a two week intensive Macrobiotic Health Coaching Programme - 19th - 31st October 2015. All 12 classes throughout the course use Clearspring Products.

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