Clearspring is a family-owned business and for over 25 years we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring to you our award-winning range that is enjoyed and appreciated around the world.
Our core belief is that everyone should have access to quality organic food to eat well. Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.
From the humble beginnings of Japanese miso soup, to over 260 products today, our range continues to grow. We are continuously inspired to bring diversity, innovation and the art of wellness through food to our offering. All our products have a distinctive flavour, made with authentic recipes and by traditional methods. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
We believe in the intrinsic value of our core ingredients and promise to always maintain the integrity of our mission. We love what we do and invite you to discover the great taste of Clearspring. Join us in our journey for the next generation.
We believe in providing food for future generations. We are committed to protecting the eco-system and the world we live in. We are dedicated to promoting traditional and sustainable foods with integrity... which in turn means supporting organic, sustainable agriculture and advocating real plant-based foods. Traditional food sourced globally, enjoyed by everyone.
“As a young law student in New Zealand, I began to question the changing face of agriculture with the endless deforestation and the possible danger for future generations. It was the beginning of a journey that has spanned over nearly five decades, bringing us to the Clearspring of today, and our uniquely diverse range of organic and sustainably-produced Japanese and European fine foods that are enjoyed throughout the world. This range that will keep constantly expanding with the market trends and my own children’s involvement in building the Clearspring for the future, constantly turning one more acre of land back to organic cultivation on their journeys”
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