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19A Acton Park Estate, London W3 7QE, UK
£5.49
Vegan
Ingredients: Dried sea vegetable (Laminaria japonica)
High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 40g
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Product Code: SVG0301.040A
Typical values (prepared stock) | g per 100g |
---|---|
Energy kJ: | 7 |
Energy kCal: | 2 |
Fat: | 0 |
of which saturates: | 0 |
Carbohydrate: | 0.2 |
of which sugars: | 0 |
Protein: | 0 |
Salt: | 0.02 |
Typical values (prepared stock) | g per 100g |
---|---|
Iodine: | 371 µg (247% DRI*) |
Yeast Free |
Free of Added Alcohol |
For an explanation of the claims made above please click here
Enjoyment of product slightly reduced by sneaky reduction of quantity from 50g to 40g without lowering price. But that's business.
Excellent service and products. Arrived very quickly and well packed.
Definitely I am going to buy again.
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