Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso. A staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami. It is made from fermented soya beans, rice or barley, koji culture and sea salt. Miso has a unique, naturally salty flavour and aroma which varies depending on the fermentation time, temperature and the length of the aging process. It takes years to perfect the balance of miso which results in a sweet, earthy, savoury and fruity product. We are proud to be working with 5th generation skilled craftsmen. There is a Miso for every dish from the versatile Sweet White Miso to more complex flavours of Hatcho Miso, celebrated as the Miso for the Emperor.