Ingredients: Brown rice miso* (32%) (whole soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown
We've relaunched our popular Miso Bouillon as Umami Stock, as we believe this better describes how it is used. You'll also be pleased to know it is now Gluten Free.
Unlike most concentrated vegetable stocks, Clearspring Umami Instant Stock is made from the highest quality, natural ingredients without the use of yeast extracts. This is our unique creation which can be used in non-Japanese style soups and stews.
- High in Protein
- Low in Saturated Fat
||g per 100g
| of which saturates:
| of which sugars:
|Free of Added Alcohol|
For an explanation of the claims made above please click here
Dissolve the content of one sachet into 500ml of boiling water to make a delicious, smooth and mellow stock for soups, stews, sauces, rice and grain dishes.