Organic Soya Sauce & Tamari

All Clearspring soya sauces, regardless of whether they are labelled simply as soya sauce or they use the traditional Japanese names of shoyu (with wheat) or tamari (wheat-free) soya sauce, are made to traditional craft-made standards, and as such are some of the very best soya sauces available anywhere in the world. Craft-made soya sauce is still produced using centuries-old Japanese recipes, in which whole cooked soya beans and roasted cracked wheat are used, and the koji inoculation (with cultured mould spores) is carried out over the traditional three days followed by lengthy maturing in cedarwood kegs over 15 months at the ambient seasonal temperature. Pressing sacks are wrapped by hand, and the entire process is carried out without the use of chemicals. Clearspring is committed to using non GM soya beans and organically grown ingredients. Less than 1% of soya sauce in Japan is still made to these standards.