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19A Acton Park Estate, London W3 7QE, UK
£2.69
Organic
Vegan
Gluten Free
Ingredients: Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown
Product volumes: 150ml, 250ml, 2.5L
Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Product Codes: CS681 (150ml), CS682 (250ml), CS433 (2.5L)
Typical values | g per 100ml |
---|---|
Energy kJ: | 263 |
Energy kCal: | 62 |
Fat: | 0 |
of which saturates: | 0 |
Carbohydrate: | 4.5 |
of which sugars: | 0 |
Protein: | 11 |
Salt: | 14.8 |
Gluten Free |
For an explanation of the claims made above please click here
Light with a delicate complex flavour. Great on salad and veg.
Highly recommended and best tasting Tamari I have ever had.
I have bought a lot of products from this great company and each one is of top quality!
I bought the single strength by mistake and through something was wrong with it - the consistency was like water but it was really salty. The double strength is thick and tasty and lasts ages, well worth the extra money. I won't make this mistake again!
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