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19A Acton Park Estate, London W3 7QE, UK
£2.69
Organic
Vegan
Gluten Free
Ingredients: Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown
Product volumes: 150ml, 250ml, 2.5L
Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Product Codes: CS681 (150ml), CS682 (250ml), CS433 (2.5L)
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 263 |
| Energy kCal: | 62 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 4.5 |
| of which sugars: | 0 |
| Protein: | 11 |
| Salt: | 14.8 |
| Gluten Free |
For an explanation of the claims made above please click here
This lacks flavour compared to Yaemon Tamari.
Great tasting product that is gluten free and organic. Marvellous eco packaging when ordering direct for delivery.
Current favourite out of so many varieties
Delicious and addictively healthy.
Always excellent service from Clearspring. Efficient and minimally packed.