Japanese Sea Vegetables

Clearspring’s Japanese Sea Vegetables, also known as the nutritional powerhouse from the sea, includes carefully selected mineral-rich, low-calorie and delicious seaweed such as Arame, Wakame, Kombu and Nori. Seaweed is an incredibly versatile food. Agar flakes are perfect as a gelling agent, or use Kombu and Wakame to add a depth of flavour to a huge variety of everyday dishes.

Japanese Hokkaido Kombu - Dried Sea Vegetable
Japanese Hokkaido Kombu - Dried Sea Vegetable

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Japanese Sushi Nori - Dried Sea Vegetable (Toasted)
Japanese Sushi Nori - Dried Sea Vegetable (Toasted)

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Japanese Green Nori Sprinkle - Sea Vegetable Condiment
Japanese Green Nori Sprinkle - Sea Vegetable Condiment

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Japanese Wakame - Dried Sea Vegetable
Japanese Wakame - Dried Sea Vegetable

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Japanese Arame - Dried Sea Vegetable
Japanese Arame - Dried Sea Vegetable

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Japanese Hijiki - Dried Sea Vegetable
Japanese Hijiki - Dried Sea Vegetable

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Japanese Sea Vegetable Salad - Dried Sea Vegetable
Japanese Sea Vegetable Salad - Dried Sea Vegetable

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Japanese Wakame Flakes - Dried Sea Vegetable
Japanese Wakame Flakes - Dried Sea Vegetable

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Japanese Agar Flakes - Sea Vegetable Gelling Agent
Japanese Agar Flakes - Sea Vegetable Gelling Agent

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Japanese Flavoured Toasted Nori Strips - Dried Sea Vegetable
Japanese Flavoured Toasted Nori Strips - Dried Sea Vegetable

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Japanese Nori - Dried Sea Vegetable (Untoasted)
Japanese Nori - Dried Sea Vegetable (Untoasted)

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