Clearspring’s Japanese Sea Vegetables, also known as the nutritional powerhouse from the sea, includes carefully selected mineral-rich, low-calorie and delicious seaweed such as Arame, Wakame, Kombu and Nori. Seaweed is an incredibly versatile food. Agar flakes are perfect as a gelling agent, or use Kombu and Wakame to add a depth of flavour to a huge variety of everyday dishes.
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