Japanese Green Nori Sprinkle - Sea Vegetable Condiment

Vegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Dried seaweed (Ulva pertusa).

  Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans particles.
  

  Product weight: 20g

  Green Nori Sprinkle is a different variety of sea vegetable to sheet nori. It is a tasty condiment to keep handy for serving with all kinds of food.

  Producing Clearspring Nori

  Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.

  Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide.

  During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried.

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  Product Code: CS546
• • Low Fat
  • Sugar Free
  • Low in Saturated Fat

  • High in Protein
  • High in Fibre

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	819
  Energy kCal:	198
  Fat:	2.3
  of which saturates:	1
  Carbohydrate:	7.3
  of which sugars:	0.4
  Fibre:	41
  Protein:	17
  Salt:	6.9

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Green Nori Sprinkle makes a tasty and nourishing condiment for a variety of savoury dishes. For a delicious herb flavour, sprinkle on pizza and pasta, rice and noodles, vegetables, soups and salads. Also delicious in breads, muffins and crêpes, sauces, dressings and dips. You can find it being used in Japanese dishes like okonomiyaki and yaki udon.

  Try it in one of our recipes: Seaweed and Spring Onion Pancake.

  For more sea vegetable recipes please see our Recipe page.

  Store in a cool, dry place.
  Reseal pack after use.