Japanese Wakame Flakes - Dried Sea Vegetable

Vegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Dried Wakame sea vegetable (Undaria pinnatifida)

  Due to the nature of the product, this may contain a trace amount of fish and/or shellfish particles.
  

  Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

  Product weight: 25g

  For delicious wakame in a second, try Clearspring Instant Wakame Flakes: the convenient way to add the delicious taste and nutrition of wakame sea vegetable to your food.

  They are delicious in miso and clear soups, add them at the end of cooking time to retain their delicate flavour and appearance. They are also a great addition to stir-fries and salads, in which case they should be soaked in lukewarm water for 2-3 minutes before using. 

  Known in Japan as fueru wakame or ‘expanding wakame’, the product contains nothing but top quality wakame. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried and packed. 

  The wakame itself is cultivated on ropes and harvested in a renowned area of quality wakame production in Japan. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 and 2 meters in length, which are then harvested from their ropes.

  Ingredients: Dried Wakame sea vegetable (Undaria pinnatifida)

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  Product Code: CS538

• • High in Protein
  • Saturated Fat Free
  • High in Fibre

  • Fat Free
  • Sugar Free

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	120
  Energy kCal:	29.1
  Fat:	0.3
  of which saturates:	0
  Carbohydrate:	0.3
  of which sugars:	0.3
  Fibre:	7.6
  Protein:	2.5
  Salt:	1.5725

  Vitamins and Minerals

  Typical values	g per 100g
  Iodine:	11800 µg (7867% DRI*)

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Superb in soups and stews or simply soak and add to salads.

  Store in a cool, dry place.
  Reseal pack after use.