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Recipes - Vegan, Macrobiotic & Japanese

Sweet White Miso Apple Crumble

Sweet White Miso Apple Crumble

December 08, 2017

This warm crumble is so simple with no baking involved. We add sweet white miso to create a scrumptious salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream.

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Salted Miso Caramel Sauce

Salted Miso Caramel Sauce

December 04, 2017

This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel sauce. Just blend all the ingredients together and you’re ready to eat or spread over a dessert... the challenge is to not just eat it all at once straight out of the bowl!

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Miso Protein Fudge

Miso Protein Fudge

December 04, 2017

A simple go-to snack made with just 5 ingredients and no baking involved. With its complimentary combination of sweet and savoury flavours, this snack can be enjoyed at any time of day for a protein kick.

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Sweet Potato Dengaku Bowl

Sweet Potato Dengaku Bowl

December 04, 2017

A delicious version of the Japanese classic using roasted sweet potato instead of aubergine. Perfect paired with rice or salad. 

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Roasted Whole Oyster Mushrooms in Sweet White Miso & Red Peppercorn Cream

Roasted Whole Oyster Mushrooms in Sweet White Miso & Red Peppercorn Cream

December 02, 2017

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too

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Miso Maple Winter Roast

Miso Maple Winter Roast

December 01, 2017

This is a vibrant centrepiece to share with friends and family. Simply pop your seasonal veg in the oven and glaze with this deliciously versatile dressing. You can use this glaze for salads and steamed vegetables too.

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Sweet White Miso dressing for salads, roasts and dips

Sweet White Miso dressing for salads, roasts and dips

December 01, 2017

Sweet White Miso is a paste which can be used on various dishes both sweet and savoury. Grilled, pan-fried, oven baked or steamed, this paste has a very rich sweet and savoury taste which will bring out the umami in your creations.

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Miso Glazed Aubergine

Miso Glazed Aubergine

December 01, 2017

Miso Glaze is a paste which can be used on various vegetables. Grilled, pan-fried or oven baked, this paste has a very rich sweet and savoury umami taste.

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Cheezy Baked Polenta Chips With A White Miso Salsa

Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

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Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

May 03, 2016

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

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Autumn Scrambled Tofu

Autumn Scrambled Tofu

December 04, 2015

This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by a Masterchef!

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Mixed Rice, Griddled Watermelon & Mint Salad

Mixed Rice, Griddled Watermelon & Mint Salad

October 02, 2015

A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.

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