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Recipes - Vegan, Macrobiotic & Japanese

Cheezy Baked Polenta Chips With A White Miso Salsa

Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

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Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

May 03, 2016

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

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Autumn Scrambled Tofu

Autumn Scrambled Tofu

December 04, 2015

This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by a Masterchef!

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Mixed Rice, Griddled Watermelon & Mint Salad

Mixed Rice, Griddled Watermelon & Mint Salad

October 02, 2015

A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.

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Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

March 17, 2015

Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.

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Soba Noodles with a Creamy Silken Tofu Herb Sauce

Soba Noodles with a Creamy Silken Tofu Herb Sauce

December 03, 2014

Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.

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Aubergine Steak with Smoked Tofu & Maitake Topping

Aubergine Steak with Smoked Tofu & Maitake Topping

October 06, 2014

Here's a simple and delicious Japanese side dish, guaranteed to impress your guests.

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Quick Cook Rice & Quinoa “Tabbouleh”

Quick Cook Rice & Quinoa “Tabbouleh”

September 19, 2014

Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat.

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Gluten Free Tom Yum Noodle Soup

Gluten Free Tom Yum Noodle Soup

September 04, 2014

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

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Broccoli with Miso & Sesame Dressing

Broccoli with Miso & Sesame Dressing

August 08, 2014

This dressing works with any boiled vegetables and turns them into a delicious Japanese side dish.

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Beetroot, Asparagus & Firm Tofu with Su-Miso

Beetroot, Asparagus & Firm Tofu with Su-Miso

July 04, 2014

This starter is so simple, yet so delicious. The the sweet miso dressing works with any seasonal vegetable too, so don't be afraid to experiment!

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Kale & Tofu Stir Fry with Crunchy Miso Ginger Dressing

Kale & Tofu Stir Fry with Crunchy Miso Ginger Dressing

November 13, 2013

Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month.

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