A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.
This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!
This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by a Masterchef!
A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.
Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.
Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.
Here's a simple and delicious Japanese side dish, guaranteed to impress your guests.
Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat.
This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.
This dressing works with any boiled vegetables and turns them into a delicious Japanese side dish.
This starter is so simple, yet so delicious. The the sweet miso dressing works with any seasonal vegetable too, so don't be afraid to experiment!
Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month.