19A Acton Park Estate, London W3 7QE, UK

Sweet White Miso Houmous (Hummus)


          
            Sweet White Miso Houmous (Hummus)

This Classic Houmous uses our new White Sesame Tahini and has a unique Clearspring twist... Sweet White Miso and Ume Su!

Ingredients

Method

  1. Drain the chickpeas and place in a food processor.
  2. Add the remaining ingredients along with ¼ cup of the liquid from the chickpeas.
  3. Puree until smooth, adding more chickpea liquid if the mixture seems too thick for your taste.

Chef

Marlene Watson-TaraMarlene Watson-Tara

For over 30 years Marlene has been actively teaching all aspects of health and wellness. Her dietary advice draws from the fields of macrobiotic nutrition, her studies in Traditional Chinese medicine and common sense. Her favourite saying is 'If you don't look after your body, then where are you going to live'.

Her new book "Go Vegan" is now available.

Website: www.macrovegan.org


Leave a comment (all fields required)