19A Acton Park Estate, London W3 7QE, UK

Clearspring

Organic Japanese Ume Su

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  • Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown

    Product volume: 150ml

    Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

    • Produced by carefully pickling Umeboshi plums with red Perilla leaves
    • Made by our 4th generation family producer
    • Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
    • Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
    • The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
    • Sustainably, naturally and organically grown, without the use of any fertilisers
    • Vegan and non non-GMO

    Product Code: SSN0403.150A
  • For an explanation of the claims made above please click here

Customer Reviews

Based on 4 reviews
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B
Bob Lloyd
Kitchen essential

I really enjoy the combination of salt and sour in ume su. It is great for pickling and also can be used in combination with some oil (I like to use Clearspring toasted sesame oil)
and freshly chopped herbs and maybe a little spicy flavour as well to mix with raw or steamed veggies, pastas, cous cous or other grains. I love to slice radishes finely and leave in a 50/50 water and ume su mixture for a little while - delicious and fresh!

T
Tokyo pony
Not just a vinegar

Lovely seasoning
I’ve been using it for salad dressing, pickles and sushi rice and I’ve just put it in my latest Sakura cookie recipe

i
ingrid louise van den muyzenberg

Excellent

M
Mariko gower
ume shiso seasoning. ume su

Oh, this is my favorite Japanese umeboshi flavor. Excellent ! I will spread my word to my Japanese friends who live in this country.