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Vegan Tofu Chocolate Mousse

            Vegan Tofu Chocolate Mousse - Clearspring

Indulge in our quick and beautifully simple plant-based Chocolate Mousse recipe, made with our award-winning Organic Japanese Silken Tofu. This high protein mousse is perfect for dessert or as a sweet treat. Top with your favourite fruit or berries.

Serves 2-3 I Prep time: 10 mins + 1hr in the fridge



    1. Melt the chocolate in a bowl with warm water. 
    2. Open the pack of Tofu and drain the liquid. Place the tofu in a blender with the melted chocolate, maple syrup and white miso and blend until smooth. 
    3. Place in a large container and place in the fridge for 1 hour. 

      Recipe by The Clearspring Kitchen

      All Clearspring recipes are 100% plant-based, using Organic products where possible and refined sugar-free.