Vegan Tofu Chocolate Mousse

Indulge in our quick and beautifully simple plant-based Chocolate Mousse recipe, made with our award-winning Organic Japanese Silken Tofu. This high protein mousse is perfect for dessert or as a sweet treat. Top with your favourite fruit or berries.

Serves 2-3 I Prep time: 10 mins + 1hr in the fridge

Ingredients

• 1 pack/300g Clearspring Organic Silken Tofu
• ½ tsp Clearspring Organic White Miso Paste or Clearspring Hatcho Miso
• 90g dark chocolate - melted
• 2-3 tbsp maple syrup
• Any fresh fruit - we used strawberries
• Fresh mint leaves

Method

1. Melt the chocolate in a bowl with warm water. 
2. Open the pack of Tofu and drain the liquid. Place the tofu in a blender with the melted chocolate, maple syrup and white miso and blend until smooth. 
3. Place in a large container and place in the fridge for 1 hour. 

Recipe by The Clearspring Kitchen

All Clearspring recipes are 100% plant-based, using Organic products where possible and refined sugar-free.