This delicious Japanese seaweed salad makes a nice change to the usual lettuce salad and the dressing is something special!
This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.
Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.
Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes.
Gluten free recipe with mineral rich sea vegetable hijiki. Hijiki is known to be a good source of iron, calcium and magnesium.
Easy to make, a lot healthier than conventional sweets and can be eaten hot or cold.