We offer FREE UK mainland delivery on orders over £40. More info...

Miso Soup Recipe

June 04, 2013

Miso Soup Recipe

Miso soup is a kitchen staple in Japan. Everywhere you go you will see people enjoying a bowl of miso soup for breakfast, lunch and dinner.

Here, you will find the basic method for making your own miso soup. You can add any green or root vegetables and Clearspring Udon noodles to make it into a pot dish as well.

Create your simple homemade fresh Miso soup by following these simple steps.

Serves 2 - 3
Preparation time - 5 mins
Cooking time - 15 mins

Ingredients

For the Dashi (stock)

Ingredients for the soup

For the Miso

Method

Soak the Dashi for at least 30 minutes or longer in cold water, bring to boil, then remove the Kombu seaweed. If you'd like to add vegetables, add these now and cook until your desired softness. Add the rest of your ingredients and let it cook for a few more minutes, remove from the heat and add your miso*.

Enjoy!

*There are many ways of adding the miso into your soup. Here are a few ways:

  1. You can have the miso in a separate bowl, dilute it with your dashi water and then pour it back into the soup.
  2. You can place the miso in a miso sieve and mix it into your pot. 
  3. Simply ladle the miso into your pot and mix the paste on the ladle with a spoon or chopsticks.

*Tip: Do not let your soup boil after you have added the miso - as this will kill the miso's fermentation process.

Share your dishes with us #JustAddMiso

All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar free





Also in Recipes - Vegan, Macrobiotic & Japanese

Sweet White Miso Apple Crumble
Sweet White Miso Apple Crumble

December 08, 2017

This warm crumble is so simple with no baking involved. We add sweet white miso to create a scrumptious salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream.

Continue Reading

Salted Miso Caramel Sauce
Salted Miso Caramel Sauce

December 04, 2017

This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel sauce. Just blend all the ingredients together and you’re ready to eat or spread over a dessert... the challenge is to not just eat it all at once straight out of the bowl!

Continue Reading

Miso Protein Fudge
Miso Protein Fudge

December 04, 2017

A simple go-to snack made with just 5 ingredients and no baking involved. With its complimentary combination of sweet and savoury flavours, this snack can be enjoyed at any time of day for a protein kick.

Continue Reading