A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.
Beautiful orange coloured fries served with a smooth, very moreish vegan mayonnaise.
This bread is perfect for a picnic. To make it even more handy, you can stuff individual bread rolls instead.
A bright, healthy and flavoursome salsa that's great spooned over some Clearspring Puffed Rice or Corn Cakes.
This sweet and creamy dip is full of Mediterranean flavours. For a dinner party, try garnishing with a few toasted almond slivers or fine shreds of basil.
This fresh and tangy pate is great served on bread, vegetable sticks or with Clearspring Oatcakes.
This deliciously healthy dip gets its full-bodied flavour from dashi, the secret ingredient of so much Japanese food.
Wow your friends with this vibrant dip. The mixture of walnut and beetroot makes it both tasty and nutritious.
Inspired from the thirteen desserts of Provence, this simple and quick recipe is great for Christmas appetizers.
These crackers have a really distinctive wakame flavour and lovely crunchy texture.