Dashi is the backbone of so much Japanese cuisine, as it imparts a mouth-filling umami taste to dishes. Here is a delicious recipe for vegetarian (shojin) dashi.
Variation: the shiitake mushrooms can be substituted for Clearspring Maitake Mushrooms.
This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!
A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.