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Organic Japanese Sencha - Loose Tea

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This light and refreshing tea is prepared in Kyoto from the season's first tender young leaves harvested at their peak of flavour in late spring. The leaves are briefly steam, rolled and cooled by the special Japanese Sencha process. Then immediately packed to seal in their fresh taste and aroma.

Ingredients: Organically grown green leaf tea

Product weight - 125g

How Clearspring Organic Japanese Sencha green tea is made

The traditional Japanese practice, not usually found elsewhere, of steaming green tea leaves immediately after picking preserves their unique properties. This steaming, sometimes referred to as the Sencha process, takes place within 24 hours of harvesting and inhibits the enzyme activity that causes oxidisation, enabling the tea to retain its bright emerald green leaf colour and preserving its nutritional benefits.



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Organic Japanese Sencha - Loose Tea has a rating of 4.8 stars based on 33 reviews.