Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.
This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.
Granola is great as a breakfast, dessert or snack ingredient. Sprinkle it onto fresh fruit salad and Clearspring fruit purées, mix it with rice milk like a breakfast cereal or enjoy the nutty clusters alone.
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