Recipe Inspiration

Amazake is a well known warm drink in Japan. Here we have used our amazake to make a vegan french toast. Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast.

A delightful plant-based dessert which can be enjoyed any time of the year. The fruity sweet mango purée compliments the gentle bitterness of the matcha panna cotta. We use Agar, the perfect vegan gelatin, to set the dessert. Tweak your panna cotta texture by varying the amount. Bask in guiltless indulgence and enjoy this vegan-friendly and refined sugar free dessert!

Ms Matcha is a cocktail made in our Matcha green tea powder, similar to an espresso martini, this is with the Japanese twist. The pear puree makes this very creamy and easy to drink. Prefect to drink at any time of the day.

Apple & Mangotini is a cocktail made in a similar style to the classic drink Apple Martini without the extra sweetness. Easy to make at home and a great drink to impress your friends and family.

Weekend Buckwheat pancake stack. This is a nutty wholesome breakfast which can be made in no time. Double the ingredients to enjoy with the whole family.

Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.

This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.

Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.

Granola is great as a breakfast, dessert or snack ingredient. Sprinkle it onto fresh fruit salad and Clearspring fruit purées, mix it with rice milk like a breakfast cereal or enjoy the nutty clusters alone.