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Recipes - Vegan, Macrobiotic & Japanese

Spicy Dried Daikon Salad with Seaveg Crispies

Spicy Dried Daikon Salad with Seaveg Crispies

October 30, 2015

Spice up your salad with this Japanese Korean fusion!

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Bio Kitchen Vegetable Christmas Tree

Bio Kitchen Vegetable Christmas Tree

December 16, 2014

Try this wonderfully festive way to display your veg this Christmas.

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Gluten Free Pad Thai Noodles

Gluten Free Pad Thai Noodles

November 04, 2014

This gluten free version of the Thai classic is delicious and simple to make.

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Gluten Free Tom Yum Noodle Soup

Gluten Free Tom Yum Noodle Soup

September 04, 2014

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

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Whole Wheat Spaghetti with Tofu Antipasti

Whole Wheat Spaghetti with Tofu Antipasti

June 03, 2014

Here's a great alternative way to enjoy your favourite Antipasti ingredients. The addition of Silken Tofu balances the vibrant flavours from the Antipasti.

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Japanese Seitan Dumplings (Gyoza)

Japanese Seitan Dumplings (Gyoza)

February 05, 2014

These Seitan Dumplings are a delicious vegan alternative to regular dumplings. The Seitan (Wheat Gluten) gives them a lovely meaty texture.

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Kale & Tofu Stir Fry with Crunchy Miso Ginger Dressing

Kale & Tofu Stir Fry with Crunchy Miso Ginger Dressing

November 13, 2013

Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month.

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