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Recipes - Vegan, Macrobiotic & Japanese

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

August 24, 2016

Simple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).

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Raspberry & Apricot Polenta Cake

Raspberry & Apricot Polenta Cake

May 27, 2014

This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.

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Spring Celebration Salad

October 11, 2013


This delicious salad is light and refreshing, perfect for Springtime.

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