The sea spaghetti adds a great seafood flavour to this pad Thai giving it the flavours that traditionally come from the fish sauce and shrimp. Using rice noodles and tamari also makes this recipe gluten-free.
Stay up to date with new products and exclusive offers. Once you've subscribed, please check your inbox for the confirmation email and follow the link. Your code will be displayed on the confirmation page. Thank you for choosing Clearspring :)