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          Miso & Ginger Udon Noodle Soup with Silken Tofu

This quick and easy Miso and Ginger Udon Noodle Soup packs in heaps of flavour. The warmth given from the chilli and ginger makes it the perfect meal for a cold, winter day.

Serves 4
preparation time - 20 min

Ingredients

    Method

    1. Firstly, add the vegetable stock, ginger, garlic and chilli to a large saucepan; bring to the boil and allow to simmer for 2-3 minutes.
    2. Then add the cabbage, carrot, bean sprouts and pak choi and simmer for a further 2-3 minutes.
    3. Next stir in the miso paste and soy sauce, and allow to simmer for 1 minute before removing from the heat.
    4. Add the tofu and noodles and allow to sit for 1-2 minutes. To serve, ladle the soup into a bowl and top with the coriander and spring onion.

    Recipe created by PlantBased Magazine

    Website: Plantbasedmag.com 

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