Recipes - Vegan, Macrobiotic & Japanese Tagged "Type: Sides"

Kiriboshi Daikon with deep fried Tofu

Daikon’s versatility is endless and it is as good cooked, dried or pickled as it is raw. Here is a Japanese way of making Kiriboshi daikon, a cooked daikon with carrots.

Vegan Miso Gravy

We have created a deliciously versatile and umami-rich Vegan Gravy recipe using our award-winning Organic Brown Rice Miso. You can drizzle it on everything from simple mashed potatoes to a hearty Sunday roast or festive dinners.

Roasted Oyster Mushrooms in Sweet White Miso & Red Peppercorn Sauce

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too

Spicy Dried Daikon Salad with Seaveg Crispies

Spice up your salad with this Japanese Korean fusion!

Kiriboshi Daikon with deep fried Tofu

Vegan Miso Gravy

Roasted Oyster Mushrooms in Sweet White Miso & Red Peppercorn Sauce

Spicy Dried Daikon Salad with Seaveg Crispies

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