Roasted Oyster Mushrooms in Sweet White Miso & Red Peppercorn Sauce

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too.

Serves 2-4
preparation time 5 mins
Cooking time 30 - 40 mins

Ingredients:

• 6 Whole Oyster Mushrooms
• Clearspring Traditional Sea Salt
• Black Pepper
• Clearspring Extra Virgin Olive Oil
• ½ Cup of Oat Cream
• 1 Tbsp Clearspring Sweet White Miso
• Crushed Red Peppercorns
• Few leaves of Parsley

Method:

1. Preheat oven to 180 degrees celsius
2. Place each mushroom whole in a roasting tray and drizzle olive oil and sprinkle salt and pepper
3. Bake for 25-40 minutes
4. Add sweet white miso, oat cream and a pinch of sea salt to a jar, shake well so all combined
5. Drizzle generously over mushrooms
6. Sprinkle crushed red peppercorns and parsley on serving
7. Voila!

Chef

Nicky Clinch: Certified Macrobiotic Nutritionist, Life Counsellor and Chef

Nicky is a Certified Macrobiotic Nutritionist, Counsellor and Chef who specialises in empowered balanced health that comes from the inside out.

Using her unique technique incorporating Oriental Medicine, Emotional Counselling and her own personal journey of transformation, connecting the emotions we carry with the relationship we have with food and with our body.
Instagram:www.instagram.com/nicky_clinch
Website & Blog:www.nickyclinch.com