Clearspring

Organic Italian Extra Virgin Olive Oil

£5.19

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Product Info
Nutritional Info
How to Use

Ingredients: Organic 100% Italian extra virgin oil

Superior category olive oil obtained directly from olives and solely by mechanical means. Recommended Maximum Heating Temperature 190°C

Product volumes: 250ml, 500ml, 1L

The hot, dry summers and mild, moist winters of southern Italy ensure that Clearspring Organic Italian Extra Virgin Olive Oil offers versatility and character in abundance.

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

Product Codes: SA175 (250ml), SA125 (500ml), SA130 (1L)

Sugar Free

Salt Free

Nutritional Information

Typical values	g per 100ml
Energy kJ:	3404
Energy kCal:	828
Fat:	92
of which saturates:	14
of which monounsaturates:	61
of which polyunsaturates:	12
Carbohydrate:	0
of which sugars:	0
Protein:	0
Salt:	0

Vitamins and Minerals

Typical values	g per 100ml
Vitamin E:	18 mg (150% DRI*)

Dietary Status

Yeast Free

Raw Food

Kosher

Free of Added Alcohol

For an explanation of the claims made above please click here

Suitable for cold use. Recommended maximum heating temperature: 190°C.

Great products and service from clearspring

what else to say, efficient suppliers and great products, all thats needed really

NOT cold-pressed

The oil is cold-extracted, not cold-pressed. I was disappointed to see that when the oil arrived as the information here is labelling it as cold-pressed (in the questions to this product and categorisation). Please fix the misleading information. I wouldn't have bought it if I knew it.

Hi Martina,

Thank you for taking the time to leave a review. Regarding the term cold-extraction, we used to use the term cold-pressed, but due to strict regulations in the EU for Olive Oil, we changed the term to cold-extracted.

Before the regulation, the cold-extracted method was considered the accepted modern 'cold-pressing' technique.

However, the term cold-pressed can now only apply to the ancient traditional technique of hydraulic press, that is not commonly used anymore.

For further clarification, the cold-extraction technique is obtained at a temperature below 27°C (the same temperature as the traditional cold-pressed technique), by centrifugation.

Sorry about the confusion with the cold-pressed wording elsewhere on the website. We will look into rectifying this right away.

Thank you for the feedback and for flagging this up.

Superb quality

Italian extra virgin olive oil is the same or even higher quality as you would get in Italy, it can withstand the scrutiny of a local mama!

olive oil

Good product and good delivery on time

Lovely oil!

Fresh and delicious. Delivered very quickly.

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Organic Italian Extra Virgin Olive Oil

Nutritional Information

Vitamins and Minerals

Dietary Status

Customer Reviews

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Organic Italian Extra Virgin Olive Oil

Nutritional Information

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