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Organic Italian Extra Virgin Olive Oil
Organic Italian Extra Virgin Olive Oil
Organic Italian Extra Virgin Olive Oil
Organic Italian Extra Virgin Olive Oil
Organic Italian Extra Virgin Olive Oil

Clearspring

Organic Italian Extra Virgin Olive Oil

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We offer FREE UK mainland delivery on orders over £45.

OrganicOrganicKosher OU LogoKosherVegan LogoVegan

  • Ingredients: Organic 100% Italian extra virgin oil

    Superior category olive oil obtained directly from olives and solely by mechanical means. Recommended Maximum Heating Temperature 190°C

    Product volumes: 250ml, 500ml, 1L

    The hot, dry summers and mild, moist winters of southern Italy ensure that Clearspring Organic Italian Extra Virgin Olive Oil offers versatility and character in abundance.

    This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

    Product Codes: SA175 (250ml), SA125 (500ml), SA130 (1L)
    • Sugar Free
    • Salt Free

    Nutritional Information

    Typical values g per 100ml
    Energy kJ:  3404
    Energy kCal:  828
    Fat:  92
    of which saturates:  14
    of which monounsaturates:  61
    of which polyunsaturates:  12
    Carbohydrate:  0
    of which sugars:  0
    Protein:  0
    Salt:  0

    Vitamins and Minerals

    Typical values g per 100ml
    Vitamin E:  18 mg (150% DRI*)

    Dietary Status

    Yeast Free
    Raw Food
    Kosher
    Free of Added Alcohol

    For an explanation of the claims made above please click here

  • Suitable for cold use. Recommended maximum heating temperature: 190°C.

Customer Reviews

Based on 25 reviews
92%
(23)
4%
(1)
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4%
(1)
M
M.M.
Great products and service from clearspring

what else to say, efficient suppliers and great products, all thats needed really

M
M.
NOT cold-pressed

The oil is cold-extracted, not cold-pressed. I was disappointed to see that when the oil arrived as the information here is labelling it as cold-pressed (in the questions to this product and categorisation). Please fix the misleading information. I wouldn't have bought it if I knew it.

User picture

Hi Martina,

Thank you for taking the time to leave a review. Regarding the term cold-extraction, we used to use the term cold-pressed, but due to strict regulations in the EU for Olive Oil, we changed the term to cold-extracted.

Before the regulation, the cold-extracted method was considered the accepted modern 'cold-pressing' technique.

However, the term cold-pressed can now only apply to the ancient traditional technique of hydraulic press, that is not commonly used anymore.

For further clarification, the cold-extraction technique is obtained at a temperature below 27°C (the same temperature as the traditional cold-pressed technique), by centrifugation.

Sorry about the confusion with the cold-pressed wording elsewhere on the website. We will look into rectifying this right away.

Thank you for the feedback and for flagging this up.

M
M.J.
Superb quality

Italian extra virgin olive oil is the same or even higher quality as you would get in Italy, it can withstand the scrutiny of a local mama!

J
J.T.
olive oil

Good product and good delivery on time

D
D.A.
Lovely oil!

Fresh and delicious. Delivered very quickly.

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