Recipes - Vegan, Macrobiotic & Japanese

Isobeyaki are mochi dipped in soy sauce and wrapped in sheets of nori.They are incredibly easy to make, and tastes delicious.

No ingredient list needed here.  Simply cook your mochi and serve with a scoop of your favourite ice cream, chopped toasted nuts, and a generous amount of fresh fruit.  I finished the dish off with a drizzle of Clearspring Rice Malt Syrup.

This classic Japanese soup is commonly served at New Year, but can be enjoyed all year round.