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Sweet Mochi - Brown Rice Mochi with Ice Cream, Fruit and Toasted Nuts

No ingredient list needed here. Simply cook your mochi and serve with a scoop of your favourite ice cream, chopped toasted nuts, and a generous amount of fresh fruit. I finished the dish off with a drizzle of Clearspring Rice Malt Syrup.
Ingredients
- 1 block Clearspring Brown Rice Mochi
- Scoop of Vegan Ice Cream
- Fruit and Nuts of Choice
- Drizzle of Clearspring Rice Malt Syrup
Method
- Cook the mochi by placing under a hot grill, roasting in a hot oven or heating in a dry pan (or if you like, you can add a little sesame oil to the pan). As the mochi heat up they will begin to puff up and crisp on the outside. It should only take roughly 8 – 10 minutes. (Medium to low heat)
- Serve with a scoop of your favourite ice cream, chopped toasted nuts, and a generous amount of fresh fruit. I finished the dish off with a drizzle of Clearspring Rice Malt Syrup.
Chef

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Recipe by A Brit in Helsinki
https://abritinhelsinki.com
@abritinhelsinki