Sweet Mochi - Brown Rice Mochi with Ice Cream, Fruit and Toasted Nuts

No ingredient list needed here.  Simply cook your mochi and serve with a scoop of your favourite ice cream, chopped toasted nuts, and a generous amount of fresh fruit.  I finished the dish off with a drizzle of Clearspring Rice Malt Syrup.

Ingredients

• 1 block Clearspring Brown Rice Mochi
• Scoop of Vegan Ice Cream
• Fruit and Nuts of Choice
• Drizzle of Clearspring Rice Malt Syrup

Method

1. Cook the mochi by placing under a hot grill, roasting in a hot oven or heating in a dry pan (or if you like, you can add a little sesame oil to the pan).  As the mochi heat up they will begin to puff up and crisp on the outside.  It should only take roughly 8 – 10 minutes. (Medium to low heat)
2. Serve with a scoop of your favourite ice cream, chopped toasted nuts, and a generous amount of fresh fruit. I finished the dish off with a drizzle of  Clearspring Rice Malt Syrup.

Chef

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Recipe by A Brit in Helsinki
https://abritinhelsinki.com
@abritinhelsinki