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Recipes - Vegan, Macrobiotic & Japanese

Cheezy Baked Polenta Chips With A White Miso Salsa

Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

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Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

May 03, 2016

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

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Stuffed Mushrooms with Seaweed Gremolata Topped with Gluten Free Brown Rice Breadcrumbs

Stuffed Mushrooms with Seaweed Gremolata Topped with Gluten Free Brown Rice Breadcrumbs

March 11, 2016

A simple baked stuffed mushroom, with a crispy crunchy topping, and a zesty seaweed garnish. The filling is very adaptable, use the ingredients that you have in the fridge, any extra filling is delicious served with rice or gluten free pasta.

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Buckwheat Breton Galettes With An Autumnal Filling

Buckwheat Breton Galettes With An Autumnal Filling

February 12, 2016

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

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Mixed Rice, Griddled Watermelon & Mint Salad

Mixed Rice, Griddled Watermelon & Mint Salad

October 02, 2015

A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.

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King Coco Smoothie with Coconut Water, Green Tea & Nectarine

King Coco Smoothie with Coconut Water, Green Tea & Nectarine

August 10, 2015

Starting the mornings with a green smoothie is an excellent way to be on track for your 5 (or more) a day. By cold brewing green tea in coconut water overnight you gain all the benefits and flavour of the tea, with none of the bitterness and without diluting the taste.

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Prune & Coconut Flapjacks

Prune & Coconut Flapjacks

January 23, 2015

Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.

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Soba Noodles with a Creamy Silken Tofu Herb Sauce

Soba Noodles with a Creamy Silken Tofu Herb Sauce

December 03, 2014

Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.

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Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

September 25, 2014

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

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Quick Cook Rice & Quinoa “Tabbouleh”

Quick Cook Rice & Quinoa “Tabbouleh”

September 19, 2014

Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat.

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Quick Cook Rice Trio with Coconut Onion & Simple Dal

Quick Cook Rice Trio with Coconut Onion & Simple Dal

July 24, 2014

This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!

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Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

July 11, 2014

These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.

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