A bright and colourful salad with wakame, tofu, fruit, and a zingy ginger dressing. Perfect for appetiser. Adapt with different stone or other soft fruit or add avocado to make it more substantial.
For the zingy ginger dressing
For the salad
- Place all the ingredients for the dressing into a small bowl or jam jar and whisk or shake well to mix. Season with a little salt and pepper as needed.
Drained soaked wakame use your hands to squeeze out the water. Mix the salad leaves and wakame and place in a salad bowl or a large flat serving plate.
- Cut the tofu into 1cm cubes and the nectarine into thin wedges and arrange on top of the salad leaves.
- Drizzle the dressing over and garnish with some sesame seeds and serve.
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.