Atlantic Wakame Tofu Nectarine Salad


          
            Atlantic Wakame Tofu Nectarine Salad

A bright and colourful salad with wakame, tofu, fruit, and a zingy ginger dressing. Perfect for appetiser. Adapt with different stone or other soft fruit or add avocado to make it more substantial.
Serves 2

Ingredients

For the zingy ginger dressing

For the salad

Method

  1. Place all the ingredients for the dressing into a small bowl or jam jar and whisk or shake well to mix. Season with a little salt and pepper as needed. 
  2. Drained soaked wakame use your hands to squeeze out the water. Mix the salad leaves and wakame and place in a salad bowl or a large flat serving plate.
  3. Cut the tofu into 1cm cubes and the nectarine into thin wedges and arrange on top of the salad leaves. 
  4. Drizzle the dressing over and garnish with some sesame seeds and serve. 

Atlantic Wakame Tofu Salad

Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.

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