19A Acton Park Estate, London W3 7QE, UK
Simple flatbreads flavoured with sea salad, serve with a dip as an appetiser, or serve with a main.
Makes 8 flatbreads and a cup of dip
For the flatbreads
For the dip
For the flatbreads
For the dip
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.
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